Abstract: A utensil cleaning wipe includes a main body having a plurality of protrusions that extend upward from the top surface in a spaced apart orientation. A cleaning solution that is specifically formulated for use with metallic utensils is provided along the main body and the protrusions, and functions to clean and sanitize a utensil. Each of the protrusions are aligned parallel to each other and include a shape and size that is complementary to the shape and size of the slots between the tines of a fork. A plurality of scrubbers is positioned along the length of each of the plurality of protrusions. The scrubbers being constructed from a rough abrasive material that is configured to scrub and remove debris from a utensil. When positioned between the tines of a fork, the protrusions and scrubbers act to clean the entire inside surfaces of each tine.