Abstract: A computer-assisted method of determining and producing quantities of perishable, store-prepared food items that should be displayed for consumer selection and purchase on a daily basis is provided. The method includes collecting daily sales data for the perishable, store-prepared food items and saving the daily sales data in memory. For a current specific day of the week, the daily sales data is processed for prior occurrences of the specific day to determine, for each of the perishable, store-prepared food items, a quantity to be placed on display. A total preparation quantity is reported for each of the perishable, store-prepared food items.

Abstract: A loss reporting system and method for tracking, monitoring and evaluating loss in an enterprise is provided. The system receives product data from enterprise facilities, stores the product data, calculates performance information from the product data, and compares the performance information to a predetermined performance standard. The system can generate a viewable report using the comparison between the performance information and the predetermined performance standard.

Abstract: A method for storing and organizing item arrangement information for an enterprise is provided. Standardized item arrangement maps are generated at the enterprise level and disseminated to stores within the enterprise. Managers create store maps consisting of compilations of the item arrangement maps provided by the enterprise. The resulting store maps define the arrangement of all items within the store. The store maps may be used in conjunction with an inventory system to order items and stock the store. Additionally, store maps may be used with a location information system to provide item location information to consumers.

Abstract: A computer-assisted method of determining and producing quantities of perishable, store-prepared food items that should be displayed for consumer selection and purchase on a daily basis is provided. The method includes collecting daily sales data for the perishable, store-prepared food items and saving the daily sales data in memory. For a current specific day of the week, the daily sales data is processed for prior occurrences of the specific day to determine, for each of the perishable, store-prepared food items, a quantity to be placed on display. A total preparation quantity is reported for each of the perishable, store-prepared food items.