Patents by Inventor Wayne W. Weber

Wayne W. Weber has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8597591
    Abstract: Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.
    Type: Grant
    Filed: July 31, 2008
    Date of Patent: December 3, 2013
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Robert Murray, John R. Stofan, IV, Jeffrey J. Zachwieja, Craig A. Horswill, Myron C. Rapkin, Wayne W. Weber
  • Patent number: 7935064
    Abstract: Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.
    Type: Grant
    Filed: July 31, 2008
    Date of Patent: May 3, 2011
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Robert Murray, John R. Stofan, IV, Jeffrey J. Zachwieja, Craig A. Horswill, Myron C. Rapkin, Wayne W. Weber
  • Patent number: 7874995
    Abstract: Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.
    Type: Grant
    Filed: November 1, 2006
    Date of Patent: January 25, 2011
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Robert Murray, John R. Stofan, IV, Jeffrey J. Zachwieja, Craig A. Horswill, Myron C. Rapkin, Wayne W. Weber
  • Publication number: 20080292499
    Abstract: Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.
    Type: Application
    Filed: July 31, 2008
    Publication date: November 27, 2008
    Applicant: Stokely-Van Camp, Inc.
    Inventors: Robert Murray, John R. Stofan, IV, Jeffrey J. Zachwieja, Craig A. Horswill, Myron C. Rapkin, Wayne W. Weber
  • Publication number: 20080286874
    Abstract: Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.
    Type: Application
    Filed: July 31, 2008
    Publication date: November 20, 2008
    Applicant: Stokely-Van Camp, Inc.
    Inventors: Robert Murray, John R. Stofan, IV, Jeffrey J. Zachwieja, Craig A. Horswill, Myron C. Rapkin, Wayne W. Weber
  • Publication number: 20080139964
    Abstract: Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.
    Type: Application
    Filed: November 1, 2006
    Publication date: June 12, 2008
    Applicant: Stokely-Van Camp, Inc.
    Inventors: Robert Murray, John R. Stofan, Jeffrey J. Zachwieja, Craig A. Horswill, Myron C. Rapkin, Wayne W. Weber