Patents by Inventor Wei-Fan CHOU

Wei-Fan CHOU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10307448
    Abstract: The invention discloses a method for manufacturing an extract of Rhinacanthus nasutus (L.) Kurz in order to obtain the extract of Rhinacanthus nasutus (L.) Kurz with improved contents of active ingredients, wherein the method comprising the steps of: soaking a raw sample of Rhinacanthus nasutus (L.) Kurz with a processing reagent at 22 to 37° C. for 12 to 36 hours; boiling the soaked product at 1 atm, 95 to 105° C. for 15 minutes to 1 hour to obtain the processed sample of Rhinacanthus nasutus (L.) Kurz; extracting the processed sample of Rhinacanthus nasutus (L.) Kurz by 95% ethanol at 50° C.
    Type: Grant
    Filed: June 22, 2016
    Date of Patent: June 4, 2019
    Assignee: HAN SHENG BIOTECH CO., LTD.
    Inventors: Shorong-Shii Liou, I-Min Liu, Chia-Ju Chang, Hou-Ru Ciou, Wei-Fan Chou
  • Publication number: 20160296575
    Abstract: The invention discloses a method for manufacturing an extract of Rhinacanthus nasutus (L.) Kurz in order to obtain the extract of Rhinacanthus nasutus (L.) Kurz with improved contents of active ingredients, wherein the method comprising the steps of: soaking a raw sample of Rhinacanthus nasutus (L.) Kurz with a processing reagent at 22 to 37° C. for 12 to 36 hours; boiling the soaked product at 1 atm, 95 to 105° C. for 15 minutes to 1 hour to obtain the processed sample of Rhinacanthus nasutus (L.) Kurz; extracting the processed sample of Rhinacanthus nasutus (L.) Kurz by 95% ethanol at 50° C.
    Type: Application
    Filed: June 22, 2016
    Publication date: October 13, 2016
    Inventors: Shorong-Shii Liou, I-Min Liu, Chia-Ju Chang, Hou-Ru Ciou, Wei-Fan Chou
  • Publication number: 20150366922
    Abstract: The invention discloses a method of processing Rhinacanthus nasutus (L.) Kurz for producing a processed sample of Rhinacanthus nasutus (L.) Kurz with improving active ingredients, wherein the method comprising the steps of: soaking a raw sample of Rhinacanthus nasutus (L.) Kurz with a processing reagent at 22 to 37° C. for 12 to 36 hours; and boiling the soaked product at 1 atm, 95 to 105° C. for 15 minutes to 1 hour to obtain the processed sample of Rhinacanthus nasutus (L.) Kurz.
    Type: Application
    Filed: September 11, 2014
    Publication date: December 24, 2015
    Inventors: Shorong-Shii LIOU, I-Min LIU, Chia-Ju CHANG, Hou-Ru CIOU, Wei-Fan CHOU
  • Patent number: 5808423
    Abstract: A lighting control circuit that controls the lighting of particular lamps in response to the toggling of the power switch. The circuit a) connects only with the high (output) side of a lighting system's ballast, b) is completely contained on the high side, and c) with regard to toggling, is dependent upon only a single time period. The circuit can be used with any ballast which makes use of an output transformer and no change need be made to the original ballast circuitry. Users will find operation of the circuit to be straightforward. A triac driven by a flip-flop via a driver transistor is used to control the high frequency AC power that is used to drive the lamps. A Schmitt trigger sharpens the signal generated by the ballast output transformer in response to the toggling of the light switch which is employed to change the output state of the flip-flop. Operationally, all the lamps driven by the ballast are lit when the power switch is initially turned on.
    Type: Grant
    Filed: December 9, 1996
    Date of Patent: September 15, 1998
    Assignee: Philips Electronics North America Corporation
    Inventors: Richard Qun Li, John Wei-Fan Chou, Yongping Xia, Ronald Siepkes