Patents by Inventor Wei-Hsun Huang

Wei-Hsun Huang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MULTISTABLE DISPLAY SYSTEM AND METHOD FOR WRITING IMAGE DATA ON MULTISTABLE DISPLAY
    Publication number: 20110050667
    Abstract: A multistable display system includes a multistable display, a writehead, and a sensor. The writehead includes a plurality of electrodes for writing the pixels of the multistable display, wherein each of the pixels corresponds to at least two of the electrodes. The sensor can detect the position of the writehead relative to the multistable display. The electrodes are charged with driving voltage signals according to the relative position between the multistable display and the writehead for updating the pixels of the multistable display.
    Type: Application
    Filed: April 9, 2010
    Publication date: March 3, 2011
    Applicant: INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
    Inventors: Wei-Hsun Huang, Chen-Chu Tsai, Chieh-Yi Huang
  • Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu)
    Patent number: 6350606
    Abstract: The present invention relates to isolated standard microflora designated as A2 and S3 for use in producing uncooked stinky tofu which were obtained by screening, isolation and identification from conventional stinky brine. The invention further relates to particular brine mixture compositions suitable for the growth of microflora A2 or S3, for use in producing fermented aromatic (stinky) brine which can be used to produce uncooked stinky tofu.
    Type: Grant
    Filed: March 10, 2000
    Date of Patent: February 26, 2002
    Assignee: Food Industry Research and Development
    Inventors: Wei-Hsun Huang, Shwu-Fen Lee, Shou-Chin Yu, Yu-Chen Liu, Fwu-Ling Lee
  • Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)
    Patent number: 6106873
    Abstract: The present invention relates to isolated standard microflora designated as A2 and S3 for use in producing uncooked stinky tofu which were obtained by screening, isolation and identification from conventional stinky brine. The invention further relates to particular brine mixture compositions suitable for the growth of microflora A2 or S3, for use in producing fermented aromatic (stinky) brine which can be used to produce uncooked stinky tofu.
    Type: Grant
    Filed: April 12, 1999
    Date of Patent: August 22, 2000
    Assignee: Lee & Li
    Inventors: Wei-Hsun Huang, Shwu-Fen Lee, Shou-Chin Yu, Yu-Chen Liu, Fwu-Ling Lee