Abstract: Implementations described herein can share scene data between multiple artificial reality (XR) devices, such as head-mounted displays (HMDs). A first XR device can retrieve stored spatial anchors associated with a scene, and align a coordinate frame with coordinate frames for a second XR device using the spatial anchors. The second XR device can have identified physical objects in the scene with corresponding object types defined in a scene lexicon (e.g., with a camera on the second XR device capturing images of physical objects and performing object recognition or through manual tagging of objects with object types), and store the object types and locations of the physical objects as scene data. The first XR device can obtain the scene data based on associations between the scene data and the spatial anchors and render virtual objects using the scene data, without having to rescan the scene for the physical objects.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: A cabinet for goods storage and access is provided, including: at least one fixed shelf configured to store goods; a moving member located on a side of the fixed shelf; a controller configured to control the moving member to move along the side of the fixed shelf to place goods in the fixed shelf or extract goods from the fixed shelf; a cabinet body surrounding the fixed shelf and the moving member, wherein a first slot is disposed on the cabinet body and adjacent to a moving track of the moving member, wherein the controller is configured to control the first slot to be opened or closed; and a volume recognizer disposed adjacent to the first slot to recognize a volume of goods entering the first slot.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Electric heating system and heating method capable of adapting to various voltages are provided. The electric heating system includes: multiple heating elements, a controller, a variable-frequency charging element and at least one electric connector. The controller is electrically connected to the multiple heating elements arranged in parallel. The controller is electrically connected to the at least one electric connector through the variable-frequency charging element, allowing the electric connector to connect to power sources with different rated powers and delivers electricity to the multiple heating elements according to preset power-on logic.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, Stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.

Abstract: A phosphogypsum non-sintered ceramsite light aggregate composed of water and a mixture composed of phosphogypsum, mineral powder and cement. Raw materials of the mixture have weight percentages of phosphogypsum 80-90%, mineral powder 3.3-10%, cement 6.5-10%; the water has a weight of 17% of the total weight of the mixture. A method of preparing the phosphogypsum non-sintered ceramsite light aggregate. The phosphogypsum non-sintered ceramsite light aggregate is prepared by modification, granulation, curing, crushing, sieving and other processes by using phosphogypsum as a main material, cement as an alkaline activator, mineral powder as an active material.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.