Patents by Inventor Weiqiao YANG

Weiqiao YANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11252973
    Abstract: A device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment comprises a refrigeration house with a plurality of differential pressure precooling devices placed therein. The differential pressure precooling device comprises a hermetic seal tunnel precooling box, a separator plate is fixedly mounted at an upper part inside the tunnel precooling box and in parallel to a top wall of the tunnel precooling box with a space formed therebetween; the separator plate extends to the bottom of the tunnel precooling box; a venting plate is fixedly mounted to one side of the separator plate and in parallel to a side wall of the tunnel precooling box with a space formed therebetween; a section of wind shield is vertically and downwardly mounted to an end of the other side of the separator plate; an axial flow fan is mounted at a corner of the tunnel precooling box between the separator plate and the venting plate.
    Type: Grant
    Filed: October 21, 2018
    Date of Patent: February 22, 2022
    Assignee: Tianjin Lvxin Cryogenic Science and technology Co., Ltd.
    Inventors: Xihong Li, Weiqiao Yang, Yao Tang, Yuzheng Zhang, Gang Zhu, Xianpu Tang, Yanfang Pan, Xiaoyu Jia, Yu Wang
  • Publication number: 20190269160
    Abstract: A method for processing dried fresh jujube slices includes the following steps: preparing jujube slices, coring and removing stems, quick-freezing and retaining freshness of the jujube slices, thawing frozen jujube slices, protecting color treatment, expanding jujube slices under differential pressure, preparing superfine mixed seasoning powder, and coating of the superfine mixed seasoning powder. For one hand, this method solves problems that the dried fresh jujube slices will be deeply oxidized and brown when dried by the hot air at a high temperature of 90-110° C., the jujube slices with compacted cells will become harder and be difficult to chew because of 6-8 h rapid dehydration. On the other hand, it solves problems that exist in freeze drying at a vacuum degree of 1.3-13 Pa, and at a low temperature of ?10-50° C., such as high energy consumption, long processing cycle, high equipment investment, small size of slices, and poor taste.
    Type: Application
    Filed: October 21, 2018
    Publication date: September 5, 2019
    Inventors: Xihong LI, Weiqiao YANG, Yuzheng ZHANG, Gang ZHU
  • Publication number: 20190053507
    Abstract: A device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment comprises a refrigeration house with a plurality of differential pressure precooling devices placed therein. The differential pressure precooling device comprises a hermetic seal tunnel precooling box, a separator plate is fixedly mounted at an upper part inside the tunnel precooling box and in parallel to a top wall of the tunnel precooling box with a space formed therebetween; the separator plate extends to the bottom of the tunnel precooling box; a venting plate is fixedly mounted to one side of the separator plate and in parallel to a side wall of the tunnel precooling box with a space formed therebetween; a section of wind shield is vertically and downwardly mounted to an end of the other side of the separator plate; an axial flow fan is mounted at a corner of the tunnel precooling box between the separator plate and the venting plate.
    Type: Application
    Filed: October 21, 2018
    Publication date: February 21, 2019
    Inventors: Xihong LI, Weiqiao YANG, Yao TANG, Yuzheng ZHANG, Gang ZHU, Xianpu TANG, Yanfang PAN, Xiaoyu JIA, Yu WANG