Patents by Inventor Weixi Zhong

Weixi Zhong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12096784
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: March 22, 2024
    Date of Patent: September 24, 2024
    Assignee: Clara Foods Co.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey, Eric Lin, Sridharan Govind
  • Publication number: 20240260636
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: March 22, 2024
    Publication date: August 8, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
  • Publication number: 20240225073
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: February 29, 2024
    Publication date: July 11, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Publication number: 20240209383
    Abstract: Provided are systems and methods for production of recombinant proteins in engineered microorganisms. The systems and methods provide high-titer expression of recombinant proteins in large scale production and are particularly useful for expressing heterologous proteins in a microbial host, such as food-based proteins or other protein types such as therapeutic proteins and enzymes. Disclosed are also kits for making the same.
    Type: Application
    Filed: December 20, 2023
    Publication date: June 27, 2024
    Applicant: Clara Foods Co.
    Inventors: Frank Douglas IVEY, Tyler DOUGHTY, Yuka SCHWARZ, Madeline TRAN, Lauren KOLYER, Ranjan PATNAIK, Joel Andrew KREPS, Charles Albert TINDELL, Weixi ZHONG
  • Publication number: 20240209328
    Abstract: Provided are systems and methods for production of recombinant proteins in engineered microorganisms while reducing impurities produced in the culture.
    Type: Application
    Filed: January 23, 2024
    Publication date: June 27, 2024
    Applicant: Clara Foods Co.
    Inventors: Logan HURST, Weixi ZHONG
  • Patent number: 11974592
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: September 22, 2023
    Date of Patent: May 7, 2024
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20240130413
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: September 22, 2023
    Publication date: April 25, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Publication number: 20240084243
    Abstract: The present disclosure provides engineered eukaryotic cells comprising a surface displayed fusion proteins comprising a catalytic domain of an enzyme and an anchoring domain of a glycosylphosphatidylinositol (GPI)-anchored protein and methods of use.
    Type: Application
    Filed: June 29, 2023
    Publication date: March 14, 2024
    Inventors: Weixi ZHONG, Logan Hurst
  • Publication number: 20240076608
    Abstract: The present disclosure provides engineered eukaryotic cells comprising a surface displayed catalytic domain of an endoglycosidase and methods of use.
    Type: Application
    Filed: June 30, 2023
    Publication date: March 7, 2024
    Inventor: Weixi ZHONG
  • Publication number: 20240026325
    Abstract: The present disclosure provides engineered eukaryotic cells comprising a surface displayed catalytic domain of an endoglycosidase and methods of use.
    Type: Application
    Filed: June 30, 2023
    Publication date: January 25, 2024
    Inventor: Weixi ZHONG
  • Publication number: 20240002824
    Abstract: Provided are systems and methods for recombinant proteins in microorganisms engineered to use alternate carbon sources.
    Type: Application
    Filed: June 29, 2023
    Publication date: January 4, 2024
    Inventors: Logan HURST, Weixi ZHONG, Charles Albert TINDELL, Lauren KOLYER, Ranjan PATNAIK
  • Patent number: 11800887
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: October 4, 2021
    Date of Patent: October 31, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20230329294
    Abstract: Provided herein are compositions with enhanced protein content, protein combinations with high solubility and improved functionality, including foam stability and foam capacity, and methods for the preparation thereof.
    Type: Application
    Filed: April 6, 2023
    Publication date: October 19, 2023
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
  • Publication number: 20230192811
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Weixi ZHONG, Steve ROTHMAN, Aniket KALE, Ranjan PATNAIK, Joel Andrew KREPS, Kritika MAHADEVAN, Ying Joy ZHONG, Frank Douglas IVEY, Dariya IGNATENKO, Giulio SALERNO, Andrew MIYASHIRO
  • Publication number: 20230189857
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 10, 2022
    Publication date: June 22, 2023
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • Publication number: 20230174999
    Abstract: Provided are systems and methods for high-yield production of recombinant proteins in engineered microorganisms.
    Type: Application
    Filed: July 29, 2022
    Publication date: June 8, 2023
    Inventors: Frank Douglas IVEY, Joel Andrew KREPS, Charles Albert TINDELL, Weixi ZHONG
  • Publication number: 20220117285
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 4, 2021
    Publication date: April 21, 2022
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20220039443
    Abstract: Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: October 22, 2021
    Publication date: February 10, 2022
    Inventors: Kritika Mahadevan, Eric Lin, Alexandre Chapeaux, Sridharan Govind, Weixi Zhong, Farnoosh Ayoughi, Isha Joshi, Joel Andrew Kreps, Harshal Kshirsagar, Frank Douglas Ivey
  • Patent number: 11160299
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: August 5, 2020
    Date of Patent: November 2, 2021
    Assignee: Clara Foods Co.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20210007384
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: August 5, 2020
    Publication date: January 14, 2021
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey