Patents by Inventor Weiyao Shi

Weiyao Shi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
    Publication number: 20240122214
    Abstract: Compositions comprising a flavor/taste modifying agent and a sweetener are disclosed. The flavor/taste modifying agent is present at an amount sufficient to enhance a flavor and/or taste profile of the sweetener in the composition.
    Type: Application
    Filed: November 21, 2023
    Publication date: April 18, 2024
    Inventors: Weiyue SHI, Weiyao SHI, Jingang SHI, Thomas EIDENBERGER
  • Tasteful natural sweetener and flavor
    Patent number: 11849742
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: December 26, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11793218
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 24, 2023
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
    Publication number: 20230301329
    Abstract: Sweetener compositions comprising a flavor/taste modifying agent; and a high intensity sweetner (HIS) are discosed. The flavor/taste modifying agent is present at an amount sufficient to enhance a flavor and/or taste profile of the HIS in the sweetener composition.
    Type: Application
    Filed: May 19, 2023
    Publication date: September 28, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xiaorui ZHANG, Weiyao SHI, Thomas EIDENBERGER
  • COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
    Publication number: 20230189859
    Abstract: Compositions comprising one or more natural high intensity sweeteners and/or derivatives thereof are disclosed. The one or more high intensity sweeteners and/or derivatives regulate the coolness taste or flavor of the composition.
    Type: Application
    Filed: December 1, 2022
    Publication date: June 22, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xiaorui ZHANG, Weiyao SHI, Thomas Eidenberger
  • SWEETENER AND FLAVOR COMPOSITION COMPRISING GLYCOSYLATED HIGH PURITY STEVIOL GLYCOSIDES
    Publication number: 20230157339
    Abstract: Compositions comprising high purity glycosylated steviosides and/or Maillard reaction products thereof are described. These compositions provide improved taste profiles and can be used as sweeteners or flavorants in consumable products, including foods and beverages.
    Type: Application
    Filed: November 8, 2022
    Publication date: May 25, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xiaorui ZHANG, Weiyao SHI, Thomas Eidenberger
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20230085263
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 16, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LV, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20230082165
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: November 11, 2021
    Publication date: March 16, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LV, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20230060800
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: November 17, 2021
    Publication date: March 2, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei Lyu, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20230052393
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: November 17, 2021
    Publication date: February 16, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei Lyu, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20230037188
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, Stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: July 23, 2021
    Publication date: February 2, 2023
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • COMPOSITION COMPRISING STEVIA GLYCOSIDES, METHOD OF MAKING AND USE THEREOF
    Publication number: 20230015092
    Abstract: Compositions comprising glycosylated small molecule weight steviol glycosides (G-SMW-SGs) and glycosylated small molecule weight steviol glycoside Maillard reaction products (G-SMW-SG-MRPs) are described. These compositions provide improved taste profiles and can be used as sweeteners or a flavorants in consumable products, including foods and beverages.
    Type: Application
    Filed: June 14, 2022
    Publication date: January 19, 2023
    Inventors: Jingang SHI, Hanshang Wang, Thomas Eidenberger, Xiaorui Zhang, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS CONTAINING TERPENE GLYCOSIDES
    Publication number: 20230000123
    Abstract: Sweet tea-derived compositions, including glycosylated compositions thereof, and Maillard reaction products thereof are described. These compositions provide improved taste profiles and can be used as sweeteners or a flavorants in consumable products.
    Type: Application
    Filed: May 18, 2021
    Publication date: January 5, 2023
    Inventors: Jingang SHI, Hansheng WANG, Thomas EIDENBERGER, Weiyao SHI, Xiaorui ZHANG
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20220279819
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: June 2, 2021
    Publication date: September 8, 2022
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Tasteful natural sweetener and flavor
    Patent number: 11425923
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 30, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11369127
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: June 28, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES
    Publication number: 20220175002
    Abstract: The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
    Type: Application
    Filed: December 1, 2021
    Publication date: June 9, 2022
    Inventors: Jingang SHI, Hansheng WANG, Thomas EIDENBERGER, Xiaorui ZHANG, Weiyao SHI
  • Tasteful natural sweetener and flavor
    Patent number: 11324237
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: May 10, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11304431
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: April 19, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20220104521
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 17, 2021
    Publication date: April 7, 2022
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI