Abstract: A press includes an upper platen assembly having a first heating element, a lower platen assembly disposed beneath the upper platen assembly, the lower platen assembly having a second heating element, and a support head adapted to move the upper platen assembly between an open position and a closed position with respect to the lower platen assembly. The press further includes at least one heater controller operatively coupled to the first heating element and to the second heating element, and configured to separately apply power to the first heating element and to the second heating element.

Abstract: A food recognition assistant system includes technologies to recognize foods and combinations of foods depicted in a digital picture of food. Some embodiments include technologies to estimate portion size and calories, and to estimate nutritional value of the foods. In some embodiments, data identifying recognized foods and related information are generated in an automated fashion without relying on human assistance to identify the foods. In some embodiments, the system includes technologies for achieving automatic food detection and recognition in a real-life setting with a cluttered background, without the images being taken in a controlled lab setting, and without requiring additional user input (such as user-defined bounding boxes). Some embodiments of the system include technologies for personalizing the food classification based on user-specific habits, location and/or other criteria.

Abstract: A food recognition assistant system includes technologies to recognize foods and combinations of foods depicted in a digital picture of food. Some embodiments include technologies to estimate portion size and calories, and to estimate nutritional value of the foods. In some embodiments, data identifying recognized foods and related information are generated in an automated fashion without relying on human assistance to identify the foods. In some embodiments, the system includes technologies for achieving automatic food detection and recognition in a real-life setting with a cluttered background, without the images being taken in a controlled lab setting, and without requiring additional user input (such as user-defined bounding boxes). Some embodiments of the system include technologies for personalizing the food classification based on user-specific habits, location and/or other criteria.

Abstract: A food recognition assistant system includes technologies to recognize foods and combinations of foods depicted in a digital picture of food. Some embodiments include technologies to estimate portion size and calories, and to estimate nutritional value of the foods. In some embodiments, data identifying recognized foods and related information are generated in an automated fashion without relying on human assistance to identify the foods. In some embodiments, the system includes technologies for achieving automatic food detection and recognition in a real-life setting with a cluttered background, without the images being taken in a controlled lab setting, and without requiring additional user input (such as user-defined bounding boxes). Some embodiments of the system include technologies for personalizing the food classification based on user-specific habits, location and/or other criteria.

Abstract: A food recognition assistant system includes technologies to recognize foods and combinations of foods depicted in a digital picture of food. Some embodiments include technologies to estimate portion size and calories, and to estimate nutritional value of the foods. In some embodiments, data identifying recognized foods and related information are generated in an automated fashion without relying on human assistance to identify the foods. In some embodiments, the system includes technologies for achieving automatic food detection and recognition in a real-life setting with a cluttered background, without the images being taken in a controlled lab setting, and without requiring additional user input (such as user-defined bounding boxes). Some embodiments of the system include technologies for personalizing the food classification based on user-specific habits, location and/or other criteria.