Patents by Inventor Wen-Hsin Wu

Wen-Hsin Wu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220011626
    Abstract: A touch display device includes a display module, a peripheral connector member, and a touch module. The display module includes a liquid crystal layer and an optical layered structure that is stacked on the liquid crystal layer. The peripheral connector member is disposed on a periphery of a top surface of the optical layered structure. The top surface of the optical layered structure faces away from the liquid crystal layer. The touch module is stacked on the peripheral connector member opposite to the optical layered structure so as to form a gap between the touch module and the optical layered structure. The optical layered structure has a haze ranging from 25% to 44%. The gap has a height that is measured from the touch module to the optical layered structure, and that ranges from 0.01 to 3 mm.
    Type: Application
    Filed: December 9, 2020
    Publication date: January 13, 2022
    Inventors: Wen-Hsin WU, Yu-Cheng HUANG, An-Liang LIN
  • Patent number: 6251478
    Abstract: A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating the plated material under controlled atmosphere and airflow to reduce volatilization during the process and stabilize the sensitive substance.
    Type: Grant
    Filed: December 22, 1999
    Date of Patent: June 26, 2001
    Assignee: Balchem Corporation
    Inventors: Carl J. Pacifico, Wen-Hsin Wu, Marta Fraley
  • Patent number: 6153236
    Abstract: The present invention is an encapsulated substrate, and in particular, a substrate encapsulated with a low melt vegetable oil. The use of a low melt vegetable oil has several advantages over conventional vegetable oil products, especially when used in food systems. In one embodiment, the low melt vegetable oil is a high laurate vegetable oil, and in particular, a canola high laurate vegetable oil. In another embodiment, a food grade acid is encapsulated with a low melt oil, and the encapsulated acid is used in the manufacture of low temperature meat products such as sausage. In another embodiment, a live culture of microorganisms is encapsulated using the low melt vegetable oil.
    Type: Grant
    Filed: June 3, 1999
    Date of Patent: November 28, 2000
    Assignee: Balchem Corporation
    Inventors: Wen-Hsin Wu, William S. Roe, Virgil G. Gimino, Vimon Seriburi, David E. Martin, Shaun E. Knapp
  • Patent number: RE40059
    Abstract: A process for stabilizing a sensitive substance; (a) plating a sensitive substance onto a solid carrier under a controlled atmosphere to reduce loss of the sensitive substance; (b) encapsulating the plated material under controlled atmosphere and airflow to reduce volatilization during the process and stabilize the sensitive substance.
    Type: Grant
    Filed: November 29, 2001
    Date of Patent: February 12, 2008
    Assignee: Balchem Corporation
    Inventors: Carl J. Pacifico, Wen-Hsin Wu, Marta Fraley