Abstract: The present disclosure describes a method and a system of retrieving Ajax web page content. The method of retrieving Ajax web page content includes: obtaining information of web page codes; retrieving JavaScript information in the information of the web page codes; analyzing the JavaScript information to determine function(s) that include(s) Ajax call(s) in the web page codes; and triggering the determined function(s) that include(s) the Ajax call(s) to obtain web page content generated by the function(s) that include(s) the Ajax call(s). Through analyzing JavaScript information in web page codes, the above technical scheme obtains function(s) that include(s) Ajax call(s) in the web page codes and further triggers the function(s) to obtain web page content generated thereby, thus achieving retrieval of dynamic content in an Ajax web page. Using the above technical scheme, a search engine can collect more complete web page contents and hence provide a better search service to users.

Abstract: A frame with a mounting ear, a display device using the frame and a method of manufacture thereof are provided. The frame includes a frame body and a mounting ear. The frame body has a top frame and a sidewall extending from an edge of the frame top frame. A tap hole is formed on the frame body, and the ear passes through the tap hole to connect with an inner surface of the sidewall. Besides the frame, the display device further includes a display panel module. The display panel module is disposed inside the frame and outwardly displays images via a transparent area enclosed by the frame.

Abstract: A light source module includes a light bar and a stiffened bar. The light bar includes a flexible circuit strip and a plurality of light sources. The light sources are disposed on the flexible circuit strip along an extension direction of the flexible circuit strip. The stiffened bar overlaps the flexible circuit strip and is disposed on a face of the flexible circuit strip having the light sources. The stiffened bar surrounds at least one side of each light source and exposes the light sources. The rigidity of the stiffened bar is larger than the flexible circuit strip.

Abstract: A frame with a mounting ear, a display device using the frame and a method of manufacture thereof are provided. The frame includes a frame body and a mounting ear. The frame body has a top frame and a sidewall extending from an edge of the frame top frame. A tap hole is formed on the frame body, and the ear passes through the tap hole to connect with an inner surface of the sidewall. Besides the frame, the display device further includes a display panel module. The display panel module is disposed inside the frame and outwardly displays images via a transparent area enclosed by the frame.

Abstract: A computer enclosure assembly comprising of a generally box shaped computer chassis having a plurality of face portions including a first face portion, a first panel member removably mounted on the first face portion; and a latch assembly comprising a first latch portion on the chassis and a second latch portion on the first panel member. One of the first and second latch portions is trippingly deflectable to disengage the first latch portion from the second latch portion through application of pressure to a trip area, the trip area being hidden from view.

Abstract: Bread crumb-like product particles having properties comparable to those of conventional bread crumbs are produced by continuously mixing the individual components with a leavening agent in a continuous extruder/cooker, extruding the cooked dough, cutting the extruded dough into small lengths, toasting the cut dough and dividing the toasted dough into a first part and a second part, grinding the first part into discrete dough particles, subjecting the second part to a humidifying chamber then grinding same into discrete dough particles, and combining the ground first part and the humidified ground second part and drying the combination to a desired moisture and texture.

Abstract: Farinaceous product particles having properties comparable to those of bread crumbs are produced by continuously mixing the individual components with a leavening agent in a continuous extruder/cooker, extruding the cooked dough, cutting the extruded dough into small lengths, grinding it while still moist and warm into small particles, heating the particles to simultaneously toast and dry same to a desired color, texture and moisture.

Abstract: Combinations of sodium chloride or potassium chloride with certain other salts provide a greater degree of water binding in meat products than they would be expected to have based on Raoult's Law. In addition, these salt combinations provide highly palatable products such as chicken, ham and shrimp when rehydrated prior to consumption. Preferred salt combinations contain sodium chloride and alkali metal citrates in a weight ratio of from 3:2 to 2:3 at a level of from 6 to 13% based on the total weight of the product which contains from above 30 to 45% water. The preferred process includes the steps of infusing the meats with an aqueous solution of the salt combinations and drying the infused meats to the desired moisture under conditions which avoid surface hardening.

Abstract: A system and method for high rate electrochemical reactions involving an electrode of loose conductive particles packed together by rapid electrolyte flow. In the method the conductive particles are intermittently automatically unpacked and repacked into new particle relationships, by interrupting and resuming the rapid electrolyte flow.