Patents by Inventor Wenching Grace Lu

Wenching Grace Lu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT
    Publication number: 20220386663
    Abstract: The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.
    Type: Application
    Filed: August 18, 2022
    Publication date: December 8, 2022
    Inventors: Wenching Grace Lu, Brian George Lu
  • Food product, including Boba (bubble, pearl) beverage replacing tapioca with chia seed as the main ingredient
    Patent number: 11470869
    Abstract: A food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product can be Boba drink without tapioca starch.
    Type: Grant
    Filed: June 18, 2020
    Date of Patent: October 18, 2022
    Inventor: Wenching Grace Lu
  • STRUCTURED INVESTMENT PRODUCT, WITH TRANCHES OF MBS (MORTGAGE BACKED SECURITIES) POOLED PER DOWNSIDE PRICING RISK OF COLLATERAL ASSET
    Publication number: 20200342540
    Abstract: The pooling of mortgage backed securities (MBS) will have tranches per risk of principal perseverance based on historical statistic figures of assets downside pricing variances. Tables providing verifiable data regarding downside risk are available to the investor.
    Type: Application
    Filed: June 30, 2020
    Publication date: October 29, 2020
    Inventor: Wenching Grace Lu
  • FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT
    Publication number: 20200315226
    Abstract: The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.
    Type: Application
    Filed: June 18, 2020
    Publication date: October 8, 2020
    Inventor: Wenching Grace Lu
  • REPLACING BOBAR (TAPIOCA) DRINK WITH CHIA SEED AS A INGREDENT
    Publication number: 20190029298
    Abstract: Chia seeds instead of bobar (tapioca) when soaked in milk tea (traditional and popular Asia drink) 2 to 4 hours (depend upon volume) become jelly like and also chewy which is the main attraction for traditional bobar tapioca drink.
    Type: Application
    Filed: July 26, 2017
    Publication date: January 31, 2019
    Inventor: Wenching Grace Lu
  • MBS POOLED PER RISK OF PRINCIPAL PERSERVANCE
    Publication number: 20190026825
    Abstract: The pooling of mortgage backed securities (MBS) will have tranches per risk of principal perseverance based on historical statistic figures. Tables providing auditable data regarding downside risk are available to the public.
    Type: Application
    Filed: July 21, 2017
    Publication date: January 24, 2019
    Inventor: Wenching Grace Lu