Abstract: The defect-containing die identified from an inspection layer analysis subsequent to a manufacturing step for a wafer including a plurality of die and as well as the faulty die identified from a fault testing of the wafer are processed to identify a subset of the die that both contain a defect and are faulty. A probability analysis is performed to determine a confidence level of whether the die in the subset are faulty due to their defects.

Abstract: Cosmetic compositions comprising water-redispersible polymers are provided, as well as methods for using such compositions in cosmetics that afford powder-to-liquid and moisture-resistant benefits. These cosmetics can provide easier portability, as well as long wear benefits when topically applied to the skin or hair.

Abstract: Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C6-C3 phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii) oxidation at a carbon atom.

Abstract: Focusing electronic mail messages in a list of messages. Category information is received for classifying particular e-mail messages or senders of the messages in the list of e-mail messages according to a category. The method also includes setting a status data associated with each of the particular messages. The status data indicates the category classified by the user. A first instruction is received from the user for focusing the particular messages according to the category. The particular messages having the status data therewith in the list are focused collectively without altering a preexisting order of the messages in the list.

Abstract: Electronic devices and methods for fabricating electronic devices are described. One method includes providing a substrate and a die, and coupling the die to the substrate, wherein a gap remains between the die and the substrate. The method also includes placing an underfill material on the substrate and delivering at least part of the underfill material into the gap. The method also includes controlling the flow of the underfill material in the gap using magnetic force. Other embodiments are described and claimed.

Abstract: Electronic devices and methods for fabricating electronic devices are described. One method includes providing a substrate and a die, and coupling the die to the substrate, wherein a gap remains between the die and the substrate. The method also includes placing an underfill material on the substrate and delivering at least part of the underfill material into the gap. The method also includes controlling the flow of the underfill material in the gap using magnetic force. Other embodiments are described and claimed.

Abstract: Cosmetic compositions comprising water-redispersible polymers are provided, as well as methods for using such compositions in cosmetics that afford powder-to-liquid and moisture-resistant benefits. These cosmetics can provide easier portability, as well as long wear benefits when topically applied to the skin or hair.

Abstract: Providing a user interface (UI) on a web page. A toolbar section is defined on the web page. The web page includes a content section being different and separate from the toolbar section, and the content section displays additional content of the web page. One or more groups are specified to include one or more action controls associated therewith. Each of the specified groups has a group identifier associated therewith. The one or more action controls are displayed according to the specified groups in the toolbar section of the web page. Each of the one or more displayed action controls includes properties associated therewith, and the included properties define at least one of the following: a name of the action control, a link of the action control, the group identifier of the action control, and a classification identifier of the action control.

Abstract: Electronic devices and methods for fabricating electronic devices are described. One method includes providing a substrate and a die, and coupling the die to the substrate, wherein a gap remains between the die and the substrate. The method also includes placing an underfill material on the substrate and delivering at least part of the underfill material into the gap. The method also includes controlling the flow of the underfill material in the gap using magnetic force. Other embodiments are described and claimed.

Abstract: Distinguishing electronic mail (e-mail) messages for a user. An e-mail inbox is provided to include one or more e-mail messages therein. A first section of the inbox is specified. The first section includes a set of the one or more messages, and the set of the one or more messages is indicative of an unknown status. An second section of the inbox is provided, and the second section includes the remaining set of the one or more messages. The remaining set of the messages is indicative of a known status.

Abstract: Focusing electronic mail messages in a list of messages. Category information is received for classifying particular e-mail messages or senders of the messages in the list of e-mail messages according to a category. The method also includes setting a status data associated with each of the particular messages. The status data indicates the category classified by the user. A first instruction is received from the user for focusing the particular messages according to the category. The particular messages having the status data therewith in the list are focused collectively without altering a preexisting order of the messages in the list.

Abstract: Beverage products including at least a tea component, a natural nutritive sweetener present in an amount of at least 8% by weight and Lo Han Guo are provided. Beverage concentrates including at least a tea component, a natural nutritive sweetener present in an amount of at least 48% by weight and Lo Han Guo are also provided.

Abstract: A beverage composition and a method of its preparation are provided. The beverage composition contains about 0.1% to about 10% of a milk product, 100 ppm to about 1500 ppm of a polyphosphate, and about 100 ppm to about 1000 ppm of a chemical preservative. The chemical preservative is selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof. The beverage composition has a pH in the range of about 2.0 to about 4.

Abstract: The present invention is directed to an edible, bakeable moisture barrier composition that is effective for reducing moisture migration between food components. The moisture barrier includes at least one crystalline carbohydrate, a highly crystalline fat and a crystalline food fiber.

Abstract: The present invention is directed to an edible, bakeable moisture barrier composition that is effective for reducing moisture migration between food components. The moisture barrier includes at least one crystalline carbohydrate, a highly crystalline fat and a crystalline food fiber.

Abstract: Fading of synthetically colored beverages is prevented using botanically derived color stabilizers which are C6-C3 phenylpropenoic carbonyl compounds which contain both (i) unsaturation and (ii) oxidation at a carbon atom.