Patents by Inventor Wendy M. Higashide

Wendy M. Higashide has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230218743
    Abstract: Proteinaceous therapeutics, such as antibodies and fusion proteins, for preventing, reducing the occurrence of, and/or treating a SARS-CoV-2 infection in a subject are provided herein. The methods provided herein include administering to a subject an antigen binding fragments (Fab fragment) or antibody that binds to the S ARS-CoV-2 Spike protein, ACE2 decoy peptides that bind to the SAILS-CoV-2 Spike protein, and/or a DNA construct encoding an anti-Spike Fab fragment or ACE2 decoy peptide.
    Type: Application
    Filed: September 6, 2022
    Publication date: July 13, 2023
    Inventors: Jay Gardner NELSON, Oleksandr BUZKO, Wendy M. HIGASHIDE, Kayvan NIAZI, Clifford Anders OLSON, Patrick SOON-SHIONG, Shiho TANAKA
  • Patent number: 10808265
    Abstract: Genetically engineered cells and methods are presented that enhance the consumption of xylose in a medium comprising a mix of five- and six-carbon sugars. Method of using these microbes to enhance xylose utilization and methods of making value products using these microbes are also disclosed herein.
    Type: Grant
    Filed: September 24, 2019
    Date of Patent: October 20, 2020
    Assignee: NANTBIO, INC.
    Inventors: Wendy M. Higashide, Xiaoqian Li, Lars Erik Ulf Rohlin
  • Publication number: 20200095617
    Abstract: Genetically engineered cells and methods are presented that enhance the consumption of xylose in a medium comprising a mix of five- and six-carbon sugars. Method of using these microbes to enhance xylose utilization and methods of making value products using these microbes are also disclosed herein.
    Type: Application
    Filed: September 24, 2019
    Publication date: March 26, 2020
    Applicant: NantBio, Inc.
    Inventors: Wendy M. HIGASHIDE, Xiaoqian LI, Lars Erik Ulf Rohlin
  • Patent number: 10450589
    Abstract: An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
    Type: Grant
    Filed: June 11, 2017
    Date of Patent: October 22, 2019
    Assignee: Easel Biotechnologies, LLC
    Inventors: Wendy M. Higashide, Kwang Myung Cho, Shahrooz Rabizadeh
  • Publication number: 20170283836
    Abstract: An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
    Type: Application
    Filed: June 11, 2017
    Publication date: October 5, 2017
    Inventors: Wendy M. Higashide, Kwang Myung Cho, Shahrooz Rabizadeh
  • Patent number: 9708631
    Abstract: An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
    Type: Grant
    Filed: September 17, 2015
    Date of Patent: July 18, 2017
    Assignee: Easel Biotechnologies, LLC
    Inventors: Wendy M. Higashide, Kwang Myung Cho, Shahrooz Rabizadeh
  • Publication number: 20160130611
    Abstract: An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
    Type: Application
    Filed: September 17, 2015
    Publication date: May 12, 2016
    Inventors: Wendy M. Higashide, Kwang Myung Cho, Shahrooz Rabizadeh
  • Patent number: 9206443
    Abstract: An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
    Type: Grant
    Filed: March 14, 2012
    Date of Patent: December 8, 2015
    Assignee: Easel Biotechnologies, LLC
    Inventors: Wendy M. Higashide, Kwang Myung Cho, Shahrooz Rabizadeh
  • Publication number: 20140011231
    Abstract: An improved process for alcohol production includes microbial fermentation using a genetically modified microorganism to produce substantial quantities of aldehydes that are stripped from the fermentation medium and condensed. So produced aldehydes are converted in an ex vivo process to corresponding alcohols.
    Type: Application
    Filed: March 14, 2012
    Publication date: January 9, 2014
    Applicant: Easel Biotechnologies, LLC
    Inventors: Wendy M. Higashide, Kwang Myung Cho, Shahrooz Rabizadeh