Patents by Inventor Wendy Veronica FRANCO MELAZZANI

Wendy Veronica FRANCO MELAZZANI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Synergic composition for keeping fish and seafood fresh
    Patent number: 11523626
    Abstract: The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.
    Type: Grant
    Filed: April 13, 2018
    Date of Patent: December 13, 2022
    Assignees: PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE, FUNDACION COPEC-UNIVERSIDAD CATOLICA
    Inventors: Loreto Margarita Valenzuela Roediger, Jose Oscar Cuevas Valenzuela, Wendy Veronica Franco Melazzani, Jose Ricardo Perez Correa
  • SYNERGIC COMPOSITION FOR KEEPING FISH AND SEAFOOD FRESH
    Publication number: 20210100267
    Abstract: The present invention is a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The present invention acts as a physical barrier preventing oxygen, water and microorganisms from entering the food product, and also acts as a bacteriostatic and antioxidant agent.
    Type: Application
    Filed: April 13, 2018
    Publication date: April 8, 2021
    Inventors: Loreto Margarita VALENZUELA ROEDIGER, Jose Oscar CUEVAS VALENZUELA, Wendy Veronica FRANCO MELAZZANI, Jose Ricardo PEREZ CORREA