Patents by Inventor Wen-Lian Chen

Wen-Lian Chen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing vegetable casing and transferring apparatus used therein
    Publication number: 20090123592
    Abstract: The present invention discloses an extrusion process for preparing vegetable casing including preparing a continuous tubular extrudate by extrusion, and transferring the continuous tubular extrudate. The transferring includes repeatedly passing a plurality of separate horizontal posts below the continuous tubular extrudate, hanging the continuous tubular extrudate on the posts so that the continuous tubular extrudate is conveyed by the posts a distance, while a closed space is formed inside the tubular extrudate and between every two adjacent horizontal posts.
    Type: Application
    Filed: January 12, 2009
    Publication date: May 14, 2009
    Applicant: Food Industry Research and Development Institute
    Inventors: Wen-Lian Chen, Sam-Long Hwang, Bao-Hung Huang, Lin-Shyang Tzeng, Shih-Jung Liu, Chia-Yuan Tsai
  • Vegetarian meat and manufacturing method thereof
    Publication number: 20080014330
    Abstract: A vegetarian meat and manufacturing method thereof. Whole soybeans are soaked, cooked and coagulated. After removal of whey, soybean curds having approximately 70% moisture content are formed. After mixing and extrusion, a vegetarian meat having high moisture content, texturization and nutrition is obtained.
    Type: Application
    Filed: November 14, 2006
    Publication date: January 17, 2008
    Inventors: Wen-Lian Chen, Sam-Long Hwang, Dong-Sheng Shiao, Chian-Yuan Tsai
  • Process for preparing vegetable casing and transferring apparatus used therein
    Publication number: 20070182058
    Abstract: The present invention discloses an extrusion process for preparing vegetable casing including preparing a continuous tubular extrudate by extrusion, and transferring the continuous tubular extrudate. The transferring includes repeatedly passing a plurality of separate horizontal posts below the continuous tubular extrudate, hanging the continuous tubular extrudate on the posts so that the continuous tubular extrudate is conveyed by the posts a distance, while a closed space is formed inside the tubular extrudate and between every two adjacent horizontal posts.
    Type: Application
    Filed: March 24, 2006
    Publication date: August 9, 2007
    Applicant: Food Industry Research and Development Institute
    Inventors: Wen-Lian Chen, Sam-Long Hwang, Bao-Hung Huang, Lin-Shyang Tzeng, Shih-Jung Liu, Chia-Yuan Tsai