Patents by Inventor Wenxue Han

Wenxue Han has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11193372
    Abstract: There is an oil and gas zone effectiveness evaluation method. The oil and gas zone effectiveness evaluation method has the steps of: obtaining a controlling factor parameter distribution of a target interval; obtaining an evaluation parameter lower limit value of an industrial oil and gas reservoir; obtaining an accumulation parameter value of each grid coordinate point according to the controlling factor parameter distribution; obtaining an evaluation parameter processing value of each grid coordinate point according to the evaluation parameter, the evaluation parameter lower limit value and the accumulation parameter value of the grid coordinate point; and obtaining a zone evaluation value of the target interval according to the evaluation parameter processing value of the grid coordinate point. There also is an apparatus that is capable of improving the evaluation coincidence rate.
    Type: Grant
    Filed: September 28, 2018
    Date of Patent: December 7, 2021
    Assignee: PETROCHINA COMPANY LIMITED
    Inventors: Caineng Zou, Lianhua Hou, Jingli Yao, Tao Jiang, Haijun Yang, Jinghong Wang, Wenxue Han
  • Patent number: 11037084
    Abstract: According to some implementations, the present disclosure relates to a method and apparatus for evaluating exploitation value of a geological resource. In one implementation, a method includes: acquiring geological parameters of a geological structure in multiple designated dimensions, wherein the geological parameters are used for characterizing a state of the geological structure in the designated dimensions; matching the geological parameters with a threshold of each of the designated dimensions, respectively, to obtain a characterization value of each of the designated dimensions; forming a characterization vector from the characterization values of the designated dimensions; and performing an evaluation operation based on the characterization vector to obtain an evaluation value of the geological resource in the geological structure.
    Type: Grant
    Filed: July 19, 2018
    Date of Patent: June 15, 2021
    Assignee: PetroChina Company Limited
    Inventors: Lianhua Hou, Caineng Zou, Luguang Li, Xinhua Ma, Jinghong Wang, Tao Jiang, Wenxue Han
  • Publication number: 20190100997
    Abstract: The present invention provides an oil and gas zone effectiveness evaluation method and apparatus.
    Type: Application
    Filed: September 28, 2018
    Publication date: April 4, 2019
    Inventors: Caineng Zou, Lianhua Hou, Jingli Yao, Tao Jiang, Haijun Yang, Jinghong Wang, Wenxue Han
  • Publication number: 20190080273
    Abstract: According to some implementations, the present disclosure relates to a methods and apparatus for evaluating exploitation value of a geological resource. In one implementation, a method includes: acquiring geological parameters of a geological structure in multiple designated dimensions, wherein the geological parameters are used for characterizing a state of the geological structure in the designated dimensions; matching the geological parameters with a threshold of each of the designated dimensions, respectively, to obtain a characterization value of each of the designated dimensions; forming a characterization vector from the characterization values of the designated dimensions; and performing an evaluation operation based on the characterization vector to obtain an evaluation value of the geological resource in the geological structure.
    Type: Application
    Filed: July 19, 2018
    Publication date: March 14, 2019
    Inventors: Lianhua HOU, Caineng ZOU, Luguang LI, Xinhua MA, Jinghong WANG, Tao JIANG, Wenxue HAN
  • Publication number: 20120156331
    Abstract: An object of the present invention is to provide a cheese-like food composition having physical properties and texture analogous to those of soft cheese and comprising a plant protein as a protein ingredient. The present inventors have discovered that the above object can be achieved by a food composition having cheese-like texture, which comprises a soy protein in an amount ranging from 0.5% to 10% by mass as a solid content and a wheat protein in an amount ranging from 15% to 35% by mass as a solid content with respect to the total amount of the food composition, wherein the soy protein is coagulated.
    Type: Application
    Filed: December 17, 2010
    Publication date: June 21, 2012
    Inventors: Wenxue Han, Masaki Nakamura, Ryota Fuse