Abstract: Provided is a method for efficiently promoting a leaching reaction of copper. Equipment for leaching copper includes a reactor for leaching reaction and a controller for oxidation-reduction potential. The reactor is configured to be provided with a leaching solution containing iodine and iron. The reactor is configured to be capable of being tightly sealed during the leaching reaction. The controller for oxidation-reduction potential is configured so that, during the leaching reaction, the oxidation-reduction potential of the leaching solution can be maintained at 500 mV (based on Ag/AgCl reference) or higher.

Abstract: An oyster peptide with an effect of improving sexual function and a preparation method thereof are provided, the oyster peptide at least includes peptide segments RI, IR and VR in its composition. Based on a mass of the oyster peptide, a content of the RI is ?3.60 mg/100 g, a content of the IR is ?7.60 mg/100 g, and a content of the VR is ?6.50 mg/100 g.

Abstract: The present disclosure provides a pea peptide with auxiliary hypoglycemic function, and preparation method and application thereof. The pea peptide includes at least peptide segments pEE, pEK and pER in its composition; and based on a mass of the pea peptide, a content of the peptide segment pEE is ?100.00 mg/100 g, a content of the peptide segment pEK is ?80.00 mg/100 g and a content of the peptide segment pER is ?90.00 mg/100 g. The pea peptide has a significant efficacy in an aspect of reducing blood glucose.

Abstract: A selenium-chelating pea oligopeptide, a preparation method thereof and use thereof. After the selenium-chelating pea oligopeptide is subjected to digestion treatment in at least one of following three ways, a change rate of selenium content not more than 3% with respect to the selenium content before the digestion treatment: hydrolyzing for 4 hours by a pepsin at a pH value of 2 and a temperature of 37° C.; hydrolyzing for 6 hours by a trypsin at a pH value of 7.5 and a temperature of 37° C.; maintaining the temperature constant at 37° C., firstly hydrolyzing for 4 hours by the pepsin at a pH value of 2, and then continuing to hydrolyze for 6 hours by a trypsin at a pH value of 6.8. The preparation method thereof includes mixing and reacting an aqueous solution of pea oligopeptide and sodium selenite, and then being subjected to alcohol precipitation and drying.

Abstract: Disclosed are a fish protein oligopeptide with low allergenicity and slight fishiness, and industrial preparation method and application thereof. The method comprises the following steps: 1) washing fresh fish flesh and/or fish wastes, crushing, and adding water to obtain a mixture; 2) performing thermal denaturation on the mixture to obtain a denaturized protein solution; 3) centrifuging the denaturized protein solution to obtain a precipitate, and adding water into the precipitate and grinding, to obtain a slurry; 4) adjusting the slurry to pH 6-9, and sequentially adding a neutral protease, a papain and an alkaline protease to conduct enzymolysis, and after enzyme inactivation, to obtain an enzymatic hydrolysate; 5) centrifuging the enzymatic hydrolysate, and performing membrane filtration on centrifuged supernatant, to obtain the fish protein oligopeptide with low allergenicity and slight fishiness.

Abstract: The present invention has disclosed an optimal control method for reactive voltage of wind power and photovoltaic power centralized grid connection in the field of wind power and photovoltaic power grid connection control technology, comprising: setting actuating stations used to control single wind power plant/photovoltaic power plant, setting substations used to control actuating stations and set master station used to control all the substations; master station calculates setting voltage reference Uref of each substation; adopting 3? method to process set voltage reference Uref to obtain set voltage reference interval; regulating high-side voltage of substation to make it fall in set voltage reference interval; if high-side voltage of substation does not fall in set voltage reference interval, then regulating the equipment in wind power plant/photovoltaic power plant via actuating station. The present invention guides the actual operations of electric power system.

Abstract: A method for improving system small disturbance stability after double-fed unit gets access to the system belongs to the field of electric power system operation and control technology. A sensitivity analysis is adopted to optimize parameter, through making sensitivity analysis on the non-ideal dominant mode happens to the system to find out several nonzero elements that are most sensitive to this mode in system matrix; elements of state matrix is adopted to replace the elements of system matrix to make analysis so as to find out the most relevant parameter set; setting parameters change in the interval to observe track for the change of eigenvalues of corresponding mode and then balancing and optimizing system parameters comprehensively according to the change of eigenvalues.

Abstract: Disclosed are a fish protein oligopeptide with low allergenicity and slight fishiness, and industrial preparation method and application thereof The method comprises the following steps: 1) washing fresh fish flesh and/or fish wastes, crushing, and adding water to obtain a mixture; 2) performing thermal denaturation on the mixture to obtain a denaturized protein solution; 3) centrifuging the denaturized protein solution to obtain a precipitate, and adding water into the precipitate and grinding, to obtain a slurry; 4) adjusting the slurry to pH 6-9, and sequentially adding a neutral protease, a papain and an alkaline protease to conduct enzymolysis, and after enzyme inactivation, to obtain an enzymatic hydrolysate; 5) centrifuging the enzymatic hydrolysate, and performing membrane filtration on centrifuged supernatant, to obtain the fish protein oligopeptide with low allergenicity and slight fishiness.

Abstract: The present invention has disclosed a wind power bundling control method after wind power and thermal power are connected to a power grid in the field of electric power system security technology, including regulating wind power output and thermal power output forward or backward; calculating the transient stability margin of the grid, load level index of element and voltage out-of-limit index of busbar after regulating wind power output and thermal power output respectively; calculating wind power/thermal power paying value according to the transient stability margin of the grid, load level index of element and voltage out-of-limit index of busbar after regulating wind power output and thermal power output; if wind power/thermal power paying value is larger than set threshold value, regulating wind power output and thermal power output backward/forward; if wind power/thermal power paying value is smaller than set threshold value, regulating wind power output and thermal power output forward/backward.

Abstract: The present invention provides a soybean oligopeptide with low allergenicity and little bitterness and its preparation method and application. The preparation method includes the following steps: 1) mixing a soybean protein powder with water to obtain a soybean protein solution, and then performing thermal denaturation on the soybean protein solution, to prepare a denatured protein solution; 2) adjusting pH value of the denatured protein solution to 6-9, and then adding a neutral protease and papain to conduct a first enzymolysis, to obtain a first enzymatic hydrolysate; 3) adding an alkaline protease and a flavor protease into the first enzymatic hydrolysate to conduct a second enzymolysis, and after performing enzyme inactivation, to obtain a second enzymatic hydrolysate; and 4) centrifuging the second enzymatic hydrolysate, and performing membrane filtration on centrifuged supernatant liquid, to obtain the soybean oligopeptide with low allergenicity and little bitterness.

Abstract: The present invention discloses a method for producing wheat glutamine peptide using wheat gluten powder as raw material, belonging to the fields of food and biotechnology. The method includes the steps of: performing enzymolysis in two steps using Alcalase and papain with the wheat gluten powder as raw material, to obtain the wheat glutamine peptide with components with molecular weight of less than 1000 Da being more than 90%, characteristic glutamine peptide segment glutamine-arginine-glutamine (Gln-Arg-Gln, QRQ) content being more than 2.0% and glutamine content being up to 23.54% by treating the enzymatic hydrolysate by centrifugation, ultrafiltration, concentration, spray drying, etc. The produced glutamine peptide can be used as functional nutrition composition ingredient in the development and production of ordinary foods, health foods and medicines.

Abstract: The present invention has disclosed an optimal control method for reactive voltage of wind power and photovoltaic power centralized grid connection in the field of wind power and photovoltaic power grid connection control technology, comprising: setting actuating stations used to control single wind power plant/photovoltaic power plant, setting substations used to control actuating stations and set master station used to control all the substations; master station calculates setting voltage reference Uref of each substation; adopting 3? method to process set voltage reference Uref to obtain set voltage reference interval; regulating high-side voltage of substation to make it fall in set voltage reference interval; if high-side voltage of substation does not fall in set voltage reference interval, then regulating the equipment in wind power plant/photovoltaic power plant via actuating station. The present invention guides the actual operations of electric power system.

Abstract: The present invention has disclosed a wind power bundling control method after wind power and thermal power are connected to a power grid in the field of electric power system security technology, including regulating wind power output and thermal power output forward or backward; calculating the transient stability margin of the grid, load level index of element and voltage out-of-limit index of busbar after regulating wind power output and thermal power output respectively; calculating wind power/thermal power paying value according to the transient stability margin of the grid, load level index of element and voltage out-of-limit index of busbar after regulating wind power output and thermal power output; if wind power/thermal power paying value is larger than set threshold value, regulating wind power output and thermal power output backward/forward; if wind power/thermal power paying value is smaller than set threshold value, regulating wind power output and thermal power output forward/backward.

Abstract: A method for improving system small disturbance stability after double-fed unit gets access to the system belongs to the field of electric power system operation and control technology. A sensitivity analysis is adopted to optimize parameter, through making sensitivity analysis on the non-ideal dominant mode happens to the system to find out several nonzero elements that are most sensitive to this mode in system matrix; elements of state matrix is adopted to replace the elements of system matrix to make analysis so as to find out the most relevant parameter set; setting parameters change in the interval to observe track for the change of eigenvalues of corresponding mode and then balancing and optimizing system parameters comprehensively according to the change of eigenvalues.

Abstract: The present invention discloses a method for producing antihypertensive active peptides with corn germ protein as the material. The method comprises an alkali-heat treatment and continuous enzymolysis of the corn germ protein. The components with molecular weight less than 1000 Da in the active peptides obtained according to the present method account for more than 92%, and alanine-tyrosine (Ala-Tyr, AY) as the characteristic peptide fragments in the antihypertensive peptides accounts for more than 0.6%, so that the active peptides have a good ACE inhibitory activity in vitro as well as stability against temperature, pH and major gastrointestinal digestive enzymes, and have a significant effect of lowering blood pressure on spontaneous hypertension rats in vivo. The active peptides can be applied as a new functional nutrient to development and production of food, health food and pharmaceutical.

Abstract: The present invention discloses an enzyme beverage of natural garden stuff and a method for preparing the same. The enzyme beverage is prepared from a fresh juice extracted from fresh garden stuffs and added with marine fish-skin collagen peptide, as a fermentation substrate, by dilution, blending and sterilization followed by stepwise fermentation with lactobacillus and yeast in sequence. With stepwise fermentation of the garden stuff juice from two or more fresh garden stuffs with lactobacillus and yeast, and the addition of marine fish-skin collagen peptide for accelerating growth and metabolism of fermenting strains, said beverage contains more abundant metabolites from the nutritional ingredients of the natural garden stuffs, and will bring more beneficial and nutritional effects on health.

Abstract: The present invention discloses a method for producing antihypertensive active peptides with corn germ protein as the material. The method comprises an alkali-heat treatment and continuous enzymolysis of the corn germ protein. The components with molecular weight less than 1000 Da in the active peptides obtained according to the present method account for more than 92%, and alanine-tyrosine (Ala-Tyr, AY) as the characteristic peptide fragments in the antihypertensive peptides accounts for more than 0.6%, so that the active peptides have a good ACE inhibitory activity in vitro as well as stability against temperature, pH and major gastrointestinal digestive enzymes, and have a significant effect of lowering blood pressure on spontaneous hypertension rats in vivo. The active peptides can be applied as a new functional nutrient to development and production of food, health food and pharmaceutical.