Patents by Inventor WERNER LUEDECKE

WERNER LUEDECKE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6998376
    Abstract: In this process, the inner surfaces of the installations which have been in contact with the coffee are treated with an aqueous alkaline solution containing at least one peroxidic compound.
    Type: Grant
    Filed: October 19, 2000
    Date of Patent: February 14, 2006
    Assignee: Ecolab GmbH & Co. OHG
    Inventors: Thomas Tyborski, Werner Lüdecke
  • Publication number: 20020136826
    Abstract: A process for treating food-contact surfaces is presented in which a surface treatment composition is applied to a food-contact surface. The surface treatment composition contains 90 to 98.5% by weight of water, 1 to 4% by weight of a hygroscopic component, 0.2 to 2% by weight of a preservative, and a thickener added in such a quantity so that the viscosity of the surface treatment composition is in the range of from 2,000 to 10,000 mPas, as measured at 22° C. with a Brookfield viscometer, spindle 3, at 12 r.p.m.. Surfaces treated by this process are easily freed of adhering soils by wiping with a damp cloth or by spraying with water.
    Type: Application
    Filed: November 23, 1999
    Publication date: September 26, 2002
    Inventors: THOMAS TYBORSKI, WERNER LUEDECKE