Patents by Inventor Werner Maeder

Werner Maeder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Immunoglobulin Preparation and Storage System for an Immunoglobulin Preparation
    Publication number: 20230083398
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Application
    Filed: July 14, 2022
    Publication date: March 16, 2023
    Applicant: CSL Behring AG
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • Immunoglobulin preparation and storage system for an immunoglobulin preparation
    Patent number: 11419936
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Grant
    Filed: August 27, 2019
    Date of Patent: August 23, 2022
    Assignee: CSL Behring AG
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • IMMUNOGLOBULIN PREPARATION
    Publication number: 20220118092
    Abstract: The present invention relates to the use of proline for reducing the viscosity of a protein preparation.
    Type: Application
    Filed: October 29, 2021
    Publication date: April 21, 2022
    Applicant: CSL Behring AG
    Inventors: Reinhard Franz Bolli, Werner Maeder, Peter Lerch
  • IMMUNOGLOBULIN PREPARATION AND STORAGE SYSTEM FOR AN IMMUNOGLOBULIN PREPARATION
    Publication number: 20200054748
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Application
    Filed: August 27, 2019
    Publication date: February 20, 2020
    Applicant: CSL Behring AG
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • Immunoglobulin preparation and storage system for an immunoglobulin preparation
    Patent number: 10434176
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Grant
    Filed: July 15, 2016
    Date of Patent: October 8, 2019
    Assignee: CSL Behring AG
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • IMMUNOGLOBULIN PREPARATION
    Publication number: 20180360969
    Abstract: The present invention relates to the use of proline for reducing the viscosity of a protein preparation.
    Type: Application
    Filed: June 15, 2018
    Publication date: December 20, 2018
    Applicant: CSL Behring AG
    Inventors: Reinhard Franz Bolli, Werner Maeder, Peter Lerch
  • Process for preparing an immunoglobulin preparation
    Patent number: 10137197
    Abstract: The present invention relates to the use of proline for reducing the viscosity of a protein preparation.
    Type: Grant
    Filed: December 15, 2015
    Date of Patent: November 27, 2018
    Assignee: CSL Behring AG
    Inventors: Reinhard Franz Bolli, Werner Maeder, Peter Lerch
  • IMMUNOGLOBULIN PREPARATION AND STORAGE SYSTEM FOR AN IMMUNOGLOBULIN PREPARATION
    Publication number: 20170014509
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Application
    Filed: July 15, 2016
    Publication date: January 19, 2017
    Applicant: CSL Behring AG
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • Immunoglobulin preparation and storage system for an immunoglobulin preparation
    Patent number: 9422364
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Grant
    Filed: February 24, 2011
    Date of Patent: August 23, 2016
    Assignee: CSL Behring AG
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • IMMUNOGLOBULIN PREPARATION
    Publication number: 20160151495
    Abstract: The present invention relates to the use of proline for reducing the viscosity of a protein preparation.
    Type: Application
    Filed: December 15, 2015
    Publication date: June 2, 2016
    Applicant: CSL Behring AG
    Inventors: Reinhard Franz Bolli, Werner Maeder, Peter Lerch
  • Immunoglobulin preparation
    Patent number: 9241897
    Abstract: The present invention relates to the use of proline for reducing the viscosity of a protein preparation.
    Type: Grant
    Filed: February 3, 2011
    Date of Patent: January 26, 2016
    Assignee: CSL BEHRING AG
    Inventors: Reinhard Franz Bolli, Werner Maeder, Peter Lerch
  • IMMUNOGLOBULIN PREPARATION AND STORAGE SYSTEM FOR AN IMMUNOGLOBULIN PREPARATION
    Publication number: 20130017191
    Abstract: The present invention relates to an immunoglobulin preparation comprising immunoglobulin in a mass-volume percentage of at least 4%, wherein the concentration of oxygen dissolved in the preparation at room temperature is less than 40 ?mol/l.
    Type: Application
    Filed: February 24, 2011
    Publication date: January 17, 2013
    Inventors: Werner Maeder, Reinhard Franz Bolli, Peter Lerch, Renzo Pedrussio, Liane Hoefferer
  • Immunoglobulin Preparation
    Publication number: 20120308557
    Abstract: The present invention relates to the use of proline for reducing the viscosity of a protein preparation.
    Type: Application
    Filed: February 3, 2011
    Publication date: December 6, 2012
    Inventors: Reinhard Franz Bolli, Werner Maeder, Peter Lerch