Abstract: A cooking apparatus has a cooking chamber and a heating chamber adjacent the cooking chamber used for heating air laden with steam. Air and steam is circulated between the cooking chamber and the heating chamber, through a vent arrangement. A food support is provided for mounting in the cooking chamber, having at least perforated basket and a lid plate for mounting over the basket. This enables two different cooking characteristics, at different height in the cooking chamber.

Abstract: A juice extractor (100), in particular for fruit and vegetable, comprising a rotatable grating disk (106), a filter sieve (108) surrounding the grating disk (106), a feed tube (114a, 114b) arranged above the grating disk (106), and a food pusher (116) insertable into the feed tube (114a, 114b) to press food, in particular fruit and vegetable, onto the grating disk (106), wherein the food pusher (116) is hollow with an opening on its side and the feed tube (114a, 114b) has an corresponding opening, such that pulp generated during grating food may enter the food pusher (116). Separate containers for collecting pulp become thus obsolete. This allows for a more compact design of juice extractors (100).

Abstract: A juice extractor (100), in particular for fruit and vegetable, comprising a rotatable grating disk (106), a filter sieve (108) surrounding the grating disk (106), a feed tube (114a, 114b) arranged above the grating disk (106), and a food pusher (116) insertable into the feed tube (114a, 114b) to press food, in particular fruit and vegetable, onto the grating disk (106), wherein the food pusher (116) is hollow with an opening on its side and the feed tube (114a, 114b) has an corresponding opening, such that pulp generated during grating food may enter the food pusher (116). Separate containers for collecting pulp become thus obsolete. This allows for a more compact design of juice extractors (100).