Patents by Inventor Wilfried Barroche-Heinrich

Wilfried Barroche-Heinrich has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7134865
    Abstract: Apparatus for forming a dough strand from a preferably large-volume dough mixture (28) has a receptacle (2) for holding this dough mixture, which is provided at the bottom with a discharge opening (4) for the dough. Connected to this discharge opening are two shafts (6) arranged so as to be parallel to one another and driven in opposite directions in order to effect a downward movement of the dough. The shafts (6) are provided with profiles acting on the dough which are formed by star arms (5). The shafts (6) are arranged so as to be fixed and are driven in a timed manner for the rotary movement. The star arms (5), of which there is an even number for each shaft (6), in the position directed towards one another block the downward flow of dough therethrough over the major part of the axial length of the shaft (6).
    Type: Grant
    Filed: April 4, 2002
    Date of Patent: November 14, 2006
    Assignee: Koenig Maschinen Gesellschaft m.b.H.
    Inventors: Wilfried Barroche-Heinrich, Peter Lambauer
  • Publication number: 20030175393
    Abstract: Apparatus for forming a dough strand from a preferably large-volume dough mixture (28) has a receptacle (2) for holding this dough mixture, which is provided at the bottom With a discharge opening (4) for the dough. Connected to this discharge opening are two shafts (6) arranged so as to be parallel to one another and driven in opposite directions in order to effect a downward movement of the dough. The shafts (6) are provided with profiles acting on the dough which are formed by star arms (5). The shafts (6) are arranged so as to be fixed and are driven in a timed manner for the rotary movement. The star arms (5), of which there is an even number for each shaft (6), in the position directed towards one another block the downward flow of dough therethrough over the major part of the axial length of the shaft (6).
    Type: Application
    Filed: February 21, 2003
    Publication date: September 18, 2003
    Inventors: Wilfried Barroche Heinrich, Peter Lambauer
  • Publication number: 20030138535
    Abstract: An apparatus for mechanically processing the surface of a piece of dough comprises a pressure body (6) provided with at least one depression (5) for receiving the dough piece (3) to be processed that is put in by a put-in means (2) at a put-in location (4) into the depression (5). At a processing location (9) that is spatially offset with respect to the put-in location (4), a tool (20) is disposed in a framework (1) for up and down motion, which tool processes the dough piece (3) disposed within the depression (5). The processed dough pieces (3) are put off by the pressure body (6) at a delivery location (40) onto a rest means (33). The pressure body (6) is bearingly supported for rotation around its longitudinal axis on a pressure body carrier (42) separated from the put-in means (2). By the pressure body carrier (42), the pressure body (6) is displaceable to-and-fro between the put-in location (4) and the processing location (9). The delivery location (40) is disposed in the zone of this to-and-fro motion.
    Type: Application
    Filed: December 20, 2002
    Publication date: July 24, 2003
    Inventors: Wilfried Barroche-Heinrich, Peter Lambauer