Patents by Inventor Wilhelmina Martina Blom

Wilhelmina Martina Blom has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible product containing ginseng polysaccharides and beneficial bacteria
    Patent number: 8309075
    Abstract: One aspect of the present invention relates to an edible product containing: • probiotic bacteria in an amount of at least 103 bacteria per gram; and • at least 0.5 mg/g of ginseng polysaccharides containing at least 2 monosaccharide units, preferably at least 4 monosaccharide units. Another aspect of the invention relates to the use of the aforementioned product in therapeutic and prophylactic treatments. The present invention further provides a method of producing a packaged liquid edible product containing probiotic bacteria and ginseng polysaccharides in the aforementioned amounts.
    Type: Grant
    Filed: October 26, 2006
    Date of Patent: November 13, 2012
    Assignee: Nutrileads
    Inventors: Ruud Albers, Wilhelmina Martina Blom, Adrianus Marinus Ledeboer, Ingrid Celestina Mohede, Jan Willem Sanders
  • EDIBLE PRODUCT HAVING AN IMMUNOSTIMULATING EFFECT
    Publication number: 20100316660
    Abstract: There is provided an edible product having an immunostimulating effect, said product comprising polysaccharides obtainable from the Alliaceae family of the perennial flowering plants. Also provided is a process for preparing such an edible product and composition comprising from 0.
    Type: Application
    Filed: December 2, 2008
    Publication date: December 16, 2010
    Inventors: Johanna Alida Van Adrichem, Wilhelmina Martina Blom, Yvonne Elisabeth Maria Dommels, Jean Hypolites Koek
  • EDIBLE PRODUCT HAVING AN IMMUNOSTIMULATING EFFECT
    Publication number: 20100247581
    Abstract: There is provided an edible product having an immunostimulating effect, said product comprising immunostimulating polysaccharides obtainable from plants of the Asclepiadoideae subfamily. Also provided is a process for preparing such an edible product and a composition comprising from 0.0001 to 25% by weight of polysaccharides having an immunostimulating effect.
    Type: Application
    Filed: November 13, 2008
    Publication date: September 30, 2010
    Inventors: Salomon Leendert Abrahamse, Johanna Alida Van Adrichem, Wilhelmina Martina Blom, Monique Cecilia D. van der Burg-Koorevaar, Jean Hypolites Koek
  • Edible Product Containing Ginseng Polysaccharides and Beneficial Bacteria
    Publication number: 20090269307
    Abstract: One aspect of the present invention relates to an edible product containing: • probiotic bacteria in an amount of at least 103 bacteria per gram; and • at least 0.5 mg/g of ginseng polysaccharides containing at least 2 monosaccharide units, preferably at least 4 monosaccharide units. Another aspect of the invention relates to the use of the aforementioned product in therapeutic and prophylactic treatments. The present invention further provides a method of producing a packaged liquid edible product containing probiotic bacteria and ginseng polysaccharides in the aforementioned amounts.
    Type: Application
    Filed: October 26, 2006
    Publication date: October 29, 2009
    Inventors: Ruud Albers, Wilhelmina Martina Blom, Adrianus Marinus Ledeboer, Ingrid Celestina Mohede, Jan Willem Sanders