Patents by Inventor Wilhelmus Adrianus Castenmiller

Wilhelmus Adrianus Castenmiller has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible water-in-oil emulsion with calcium
    Publication number: 20030118695
    Abstract: An edible water-in-oil emulsion having an average water droplet size D3,3 of 30 &mgr;m or lower, comprising a water-insoluble calcium salt, wherein the emulsion comprises calcium sulphate, the amount of calcium in the emulsion is 0.20 weight % or more and the molar ratio [Ca]/[SO4] in the emulsion is in the range 0.2 to 6.0.
    Type: Application
    Filed: October 17, 2002
    Publication date: June 26, 2003
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventor: Wilhelmus Adrianus Castenmiller
  • Low fat spread
    Patent number: 6322844
    Abstract: A water-continuous spread comprising: 10 to 50 wt % of an oligofructose and 0.05 to 30 wt % of a biopolymer other than oligofructose and less than 20 wt % of an oil phase.
    Type: Grant
    Filed: February 13, 1997
    Date of Patent: November 27, 2001
    Assignee: Van den Bergh Foods Company, division of Conopco, Inc.
    Inventors: Leendert Alderliesten, Wilhelmus Adrianus Castenmiller, Ronald Albert Schotel, Jozephus Johannes Verschuren