Patents by Inventor Will L. Selbak

Will L. Selbak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5425527
    Abstract: An edible, hand held food product that may be used as a container for ice cream and other frozen confections is formed from a shell of baked cookie dough. Unlike traditional wafer ice cream cones, the thickness of the wall of the ice cream cone of the present invention is at least approximately 1/8" thick. The cookie dough that is used to produce the ice cream cone of the present invention is normal cookie batter comprised of a liquid, eggs, shortening, flour, sugar, and dry flavoring ingredients, with a reduced amount of leavening agent (i.e. baking powder, baking soda or cream or tartar). The leavening agent is approximately 10-60% by volume of the amount of leavening agent used in normal cookie dough recipes.
    Type: Grant
    Filed: April 6, 1993
    Date of Patent: June 20, 1995
    Assignee: Selbak's Cookie Cones, Inc.
    Inventor: Will L. Selbak
  • Patent number: 5352111
    Abstract: An apparatus for producing an edible, hand held food product which may be used as a container for ice cream and other frozen confections in which the apparatus includes, in combination, a baking mold for baking the food product and a vacuum removal plug which is selectively insertable into a female portion of the baked food product for removing the food product by means of vacuum. The removal plug has an exterior surface with a configuration corresponding substantially to the inner surface of the container and includes a plurality of vacuum ports opening to the exterior surface. The apparatus also includes a vacuum assembly for creating a vacuum within the vacuum ports.
    Type: Grant
    Filed: June 28, 1993
    Date of Patent: October 4, 1994
    Assignee: Selbak's Cookie Cones, Inc.
    Inventor: Will L. Selbak
  • Patent number: 5223286
    Abstract: An edible, hand held food product that may be used as a container for ice cream and other frozen confections is formed from a shell of baked cookie dough. Unlike traditional wafer ice cream cones, the thickness of the wall of the ice cream cone of the present invention is at least approximately 1/8" thick. The cookie dough that is used to produce the ice cream cone of the present invention is normal cookie batter comprised of a liquid, eggs, shortening, flour, sugar, and dry flavoring ingredients, with a reduced amount of leavening agent (i.e. baking powder, baking soda or cream or tarter). The leavening agent is approximately 10-60% by volume of the amount of leavening agent used in normal cookie dough recipes.
    Type: Grant
    Filed: December 19, 1990
    Date of Patent: June 29, 1993
    Assignee: Selbak's Cookie Cones, Inc.
    Inventor: Will L. Selbak