Patents by Inventor Willem Johannes Lichtendonk

Willem Johannes Lichtendonk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BATTER AND BATTER-COATED FOOD PRODUCTS
    Publication number: 20090304862
    Abstract: A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 ?m. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 ?m or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.
    Type: Application
    Filed: December 22, 2006
    Publication date: December 10, 2009
    Inventors: Willem Johannes Lichtendonk, Teunis van Vliet, Jendo Eelke Visser, Robert Jan Hamer