Patents by Inventor Willem Johannes Marie Engels

Willem Johannes Marie Engels has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
    Publication number: 20240284928
    Abstract: A method for accumulating cheese milk from which to make natural cheese. The method includes the steps of creating a first stream of concentrated acidified milk, creating a second stream of re-blended acidified milk, creating a third stream of cream, and creating a fourth stream of homogenized milk. The four streams are combined to produce an accumulated cheese milk from which to make the natural cheese.
    Type: Application
    Filed: May 8, 2024
    Publication date: August 29, 2024
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
  • Natural cheese and method for making natural cheese with specific texture attributes
    Patent number: 12011011
    Abstract: The invention provides natural cheese and a method for making natural cheese with specific texture attributes.
    Type: Grant
    Filed: July 26, 2021
    Date of Patent: June 18, 2024
    Assignee: Sargento Cheese Inc.
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
  • Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
    Publication number: 20230329263
    Abstract: The invention provides a method for making natural cheese with specific texture attributes. The method uses five streams that are accumulated to make the natural cheese. The five streams include a stream of raw milk, a stream of concentrated acidified milk, a stream of cream, a stream of homogenized cream and a stream of water.
    Type: Application
    Filed: April 28, 2023
    Publication date: October 19, 2023
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels, Daniel Bradley Clayton
  • Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes
    Publication number: 20230000098
    Abstract: The invention relates to a method of making natural cheese with a flavor ferment to tune flavor attributes.
    Type: Application
    Filed: September 6, 2022
    Publication date: January 5, 2023
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
  • Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
    Publication number: 20220022478
    Abstract: The invention relates to a flavor ferment for use in a natural cheese make process.
    Type: Application
    Filed: July 26, 2021
    Publication date: January 27, 2022
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Düsterhöft, Willem Johannes Marie Engels
  • Natural Cheese And Method For Making Natural Cheese With Specific Texture Attributes
    Publication number: 20220022477
    Abstract: The invention provides natural cheese and a method for making natural cheese with specific texture attributes.
    Type: Application
    Filed: July 26, 2021
    Publication date: January 27, 2022
    Inventors: Mihir Sainani, Kartik Shah, Eva-Maria Dusterhoft, Willem Johannes Marie Engels