Patents by Inventor Willem Pieter Antheunisse

Willem Pieter Antheunisse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SALAD DRESSING COMPOSITION
    Publication number: 20100092645
    Abstract: Salad dressing compositions comprising from 1 to 50% of an oil phase and from 50% to 99% of a an aqueous phase, said aqueous phase comprising from 0.1 to 0.6% by weight of acetic acid and a further acid having a pKa of less than 2.5, said composition having a pH between 2.5 and 4.5, provide improved longer term properties, such as colour, leaf integrity, volume and overall appearance of the salads.
    Type: Application
    Filed: November 28, 2007
    Publication date: April 15, 2010
    Inventors: Willem Pieter Antheunisse, Hendrikus Theodorus W M Van der Hijden
  • Frozen or Chilled Vegetable Objects
    Publication number: 20090074916
    Abstract: Frozen vegetable objects capable of retaining their shape upon heating to room temperature may be prepared using a covalently cross-linked ferulyolated compound such as pectin.
    Type: Application
    Filed: December 15, 2005
    Publication date: March 19, 2009
    Inventors: Willem Pieter Antheunisse, Elisabeth Cornelia M. Bouwens