Patents by Inventor William A. Blemlek

William A. Blemlek has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lecithinated noodles and process for manufacture thereof
    Patent number: 4525371
    Abstract: Egg noodles with high lecithin content are made by (a) mixing eggs with lecithin having a high level of purity to form a slurry, (b) blending the slurry with flour to produce a dough of bread-like consistency, (c) extruding the dough to form noodles (d) cutting the noodles and (e) drying the noodles.
    Type: Grant
    Filed: October 25, 1982
    Date of Patent: June 25, 1985
    Assignee: Thomas J. Lipton, Inc.
    Inventor: William A. Blemlek