Patents by Inventor William A. Trujillo

William A. Trujillo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250051370
    Abstract: Silicone compounds, delivery compositions, compositions, packaged products and displays comprising such silicone compounds, and processes for making and using such benefit agent delivery compositions, compositions, packaged products and displays. Such compositions have improved deposition and retention properties that may impart improved benefit characteristics to a composition and/or situs.
    Type: Application
    Filed: October 11, 2024
    Publication date: February 13, 2025
    Inventors: Rajan Keshav PANANDIKER, Bernard William KLUESENER, Rafael (NMN) TRUJILLO, Zaiyou LIU, Rebecca Ann LANGEVIN
  • Patent number: 5944597
    Abstract: In accordance with the present invention, there is provided an improved decanter centrifuge and improved methods for producing defatted meat having substantially the same functionality, protein profile, vitamin profile, color, texture and water content as the raw meat starting material. A defatted meat and food products containing the defatted meat are also provided.
    Type: Grant
    Filed: November 4, 1996
    Date of Patent: August 31, 1999
    Assignee: Swift-Eckrich, Inc.
    Inventors: Prem S. Singh, William A. Trujillo
  • Patent number: 5552173
    Abstract: In accordance with the present invention, there are provided methods for defatting meat, comprising adjusting the temperature of raw meat material up to its corresponding species body temperature in the substantial absence of added reagents, and feeding said temperature adjusted raw material to a decanter centrifuge maintained under suitable conditions to form a meat layer, an intermediate boundary layer containing particles of fat tissue, meat and moisture, and a fat layer within the centrifuge. Liquid is metered into the temperature adjusted raw material entering the centrifuge in an amount sufficient to separate the meat layer form the other layers. Subsequently, a defatted meat is recovered.
    Type: Grant
    Filed: May 2, 1995
    Date of Patent: September 3, 1996
    Assignee: Swift-Eckrich, Inc.
    Inventors: Prem S. Singh, William A. Trujillo