Abstract: A cutting guide, and a method for slicing a solid, cuttable workpiece such as vegetables, meat and other items in said cutting guide, comprising a plurality of flights of a coiled material defining an end, a midsection and an opposite end, having an overall length determined by the number and gauge of said flights longitudinally to the major axis of said plurality of flights and any gap there between, that is held in a polymer base having mortises in said polymer base surface, that defines an interior region into which a workpiece may be placed, and an exterior affording access to said interior and any workpiece disposed therein for a knife or other cutting tool, via said gaps between said flights, to enable said workpiece to be cut into or cut through by said knife or cutting tool, transverse to said length or major axis.

Abstract: A cutting guide, and a method for slicing a solid, cuttable workpiece such as vegetables, meat and other items in said cutting guide, comprising a plurality of flights of a coiled material defining an end, a midsection and an opposite end, having an overall length determined by the number and gauge of said flights longitudinally to the major axis of said plurality of flights and any gap there between, that is held in a polymer base having mortises in said polymer base surface, that defines an interior region into which a workpiece may be placed, and an exterior affording access to said interior and any workpiece disposed therein for a knife or other cutting tool, via said gaps between said flights, to enable said workpiece to be cut into or cut through by said knife or cutting tool, transverse to said length or major axis.