Patents by Inventor William B. Chess

William B. Chess has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4182779
    Abstract: The present invention relates to a composition which can be used to extend egg yolks up to about a 75% replacement on a per weight basis of the yolk replaced depending on the area of use of the yolk without the need of modifying the final recipe by the user. The compositions can be liquid or dry and can be used to replace liquid or dry egg yolks respectively.
    Type: Grant
    Filed: December 5, 1977
    Date of Patent: January 8, 1980
    Assignee: Stauffer Chemical Company
    Inventor: William B. Chess
  • Patent number: 4072764
    Abstract: The present invention relates to a composition which can be used to extend egg yolks up to about a 75% replacement on a per weight basis of the yolk replaced depending on the area of use of the yolk without the need of modifying the final recipe by the user. The compositions can be liquid or dry and can be used to replace liquid or dry egg yolks respectively.
    Type: Grant
    Filed: April 15, 1976
    Date of Patent: February 7, 1978
    Assignee: Stauffer Chemical Company
    Inventor: William B. Chess