Patents by Inventor William Barendse

William Barendse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for assessing traits selected from longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake in bovine animals
    Publication number: 20090269741
    Abstract: A method for assessing a trait in a bovine animal selected from the group consisting of longissimus dorsi peak force, intramuscular fat, retail beef yield and net feed intake, comprising the steps of: (1) providing a nucleic acid from the bovine animal or carcass; (2) assaying for the occurrence of a single nucleotide polymorphism (SNP), wherein the identification of said nucleotide occurrence as set forth herein is associated with variation in longissimus dorsi peak force, intramuscular fat deposition, retail beef yield or net feed intake.
    Type: Application
    Filed: July 26, 2006
    Publication date: October 29, 2009
    Applicants: MEAT & LIVESTOCK AUSTRALIA LIMITED, COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, DEPARTMENT OF PRIMARY INDUSTRIES FOR AND ON BEHALF OF THE STATE OF NEW SOUTH WALES, TEH STATE OF QUEENSLAND THROUGH ITS DEPT OF PRIMARY INDUSTRIES AND FISHERIES
    Inventors: William Barendse, Antonio Reverter-Gomez
  • SINGLE NUCLEOTIDE POLYMORPHISMS (SNP) AND THEIR ASSOCIATION WITH TICK RESISTANCE IN BOVINE ANIMALS
    Publication number: 20090191549
    Abstract: A method for assessing tick resistance in a bovine animal, comprising the steps of: (1) providing a nucleic acid from the bovine animal; (2) assaying for the occurrence of a single nucleotide polymorphism (SNP) identified in any one of SEQ ID Nos: 1 to 210, wherein the identification of said nucleotide occurrence is associated with increased tick resistance in the animal.
    Type: Application
    Filed: November 2, 2006
    Publication date: July 30, 2009
    Applicants: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, DEPT OF PRIMARY INDUSTRIES FOR AND ON BEHALF OF THE STATE OF NEW SOUTH WALES, THE STATE OF QUEENSLAND THROUGH ITS DEPT OF PRIMIARY INDUSTRIES AND FISHERIES, THE UNIVERSITY OF NEW ENGLAND
    Inventor: William Barendse
  • DNA MARKER FOR MEAT TENDERNESS IN CATTLE
    Publication number: 20090148844
    Abstract: A method for assessing the tenderness of meat from an animal, comprising the step of testing the animal for a genetic marker in the calpain3 (CAPN3) gene associated with Warner-Bratzler peak force variation or for a genetic marker located other than in CAPN3 which shows allelic association therewith.
    Type: Application
    Filed: November 9, 2006
    Publication date: June 11, 2009
    Applicants: COMMONWEALTH SCIENTIFIC INDUSTRIAL AND RESEARCH ORGANISATION, THE STATE OF QUEENSLAND THROUGH ITS DEPT., OF PRIMARY INDUSTRIES AND FISHERIES, THE UNIVERSITY OF NEW ENGLAND, DEPT. OF PRIMARY INDUSTRIES FOR AND ON BEHALF OF THE STATE OF NEW SOUTH WALES, MEAT & LIVESTOCK AUSTRALIA LIMITED
    Inventor: William Barendse