Abstract: A control system for a cooking appliance can operate in first or second modes of operation. In the first mode, a consumer is required to input both a temperature parameter and a time parameter before initiating a cooking operation. Once the cooking operation has completed, the control system operates the cooking appliance in a low temperature mode for a predetermined period. In this manner, a cooked food item is maintained at a reduced temperature so that the food item does not burn. In the second mode, the consumer can choose to bypass the required temperature input parameter so as to operate the cooking appliance based solely on the temperature parameter.

Abstract: A cooking appliance includes a frame having a bottom wall for supporting heating elements and a peripheral side portion that extends from and about an outer periphery of the bottom wall so as to define a chassis upon which is arranged a cooktop. The peripheral side portion includes a plurality of openings that lead into the chassis. A control box is mounted in the chassis for housing control elements and associated electronics. The control box includes a plurality of side walls, with at least one of the side walls being provided with a vent which opens into the chassis. A fan is mounted within the chassis wherein, when the fan is activated, a cooling airflow is developed, with a first portion being drawn directly into the chassis, while a second portion first enters the control box housing before being directed into the chassis. A cover can be disposed beneath the chassis to guide and disperse the airflow.