Abstract: Triglycerides, having at least two long chain polyunsaturated fatty acids L.sub.1 and L.sub.2, from which at least one is present for more than 20 wt %, while the weight ratio L.sub.1 :L.sub.2 is at least 2 and which triglycerides also contain mono- and di-unsaturated fatty acids with 18 carbon atoms, such that C.sub.18:2 is present for more than 7 wt %, and C.sub.18:1 is present for more than 30 wt %, while at least 5 wt % of the mono- and/or diunsaturated fatty acids with 19 C-atoms are bonded on a triglyceride molecule, wherein at least L.sub.1 and/or L.sub.2 are present, display a number of beneficial properties (higher oxidative stability, healthier, improved ##EQU1## ratio).

Abstract: Blends of sugar and a triglyceride component, wherein the triglyceride component comprises.gtoreq.40% SU.sub.2and 3-50% S.sub.2 U while its N.sub.20 >35 and its N.sub.30 <10(S=saturated fatty acid 18-24 C atoms, U=unsaturated fatty acid.gtoreq.18 C atoms)are suitable for the preparation of low-SAFA filling fat compositions or low-SAFA ice-cream coatings.

Abstract: The invention concerns triglyceride compositions useful as nutrient fats having improved digestibility. The compositions comprise:1-95 wt. % of M.sub.2 L;5-65 wt. % of ML.sub.2,M=saturated fatty acid C.sub.2 -C.sub.14 ;L=unsaturated fatty acid C.sub.18 +,35-99.5% of the total L being bonded at the 2-position.

Abstract: Liquid oils with a SAFA-content of less than 5 wt % can be obtained by conversion of a fatty compound (A), preferably having a SAFA-level of more then 5 wt %, with a reactant (B), capable of forming different reaction products of the non-triglyceride type (C.sub.1, C.sub.2 etc.) having a different melting point and/or different solubility in compound (A); the SAFA-level of the end product can be controlled by separating the precipitate of the higher melting more saturated reaction-products (C.sub.1, C.sub.2 etc.) from the rest of the reaction mixture.

Abstract: A water continuous fat emulsion is formed from 10-30 wt %. fat, 5-57 wt % water, 13-85 wt % of one of an acidity regulator, thickener, bulking agent, emulsifier, sweetener, flavor, colorant, humectant or preservative by mixing the components at a temperature above the melting point of the fat. Then the emulsion is cooled at a shear of 30-1500 s.sup.-1 for less than two minutes while phase inversion occurs.

Abstract: The invention concerns a new process for the preparation of novel fats, comprising SUS- and SSU-triglycerides high in behenic acid, wich are predominantly in .beta..sup.1 -crystal form. According to the process a high erucic oil is hydrolyzed to form a dierucic diglyceride, this diglyceride is hydrogenated to dibehenic diglyceride, which is converted enzymically to a reaction-mixture from which the novel fats are separated.

Abstract: Blends of triglycerides A and B have excellent gloss and anti-clumping properties, when used as glazing agent for food products.A being a triglyceride with N.sub.20 <12 and a RTP.gtoreq.25 hrs.B being a triglyceride with N.sub.35 <40.

Abstract: A one piece hole saw assembly with mandrel permanently affixed to the hole saw cup. The mandrel contains a hollow shaft, a locking flange and reinforcing flange which are integrally formed as by machining. The locking flange of the mandrel mates with a locking hole or slot in the top surface of the hole saw cup. The reinforcing flange on the mandrel is welded during manufacture to the top surface of the hole saw cup. A pilot drill bit is inserted into the shaft core and welded to the shaft. The resulting product is a one piece hole saw assembly intended for use by simple insertion of the mandrel or shaft end of the pilot drill into the chuck of a conventional electric drill.