Abstract: A beverage container (1) comprises a container body (3) including an opening and a cap (5) to close the opening, the cap (5) or the container body (3) including one or more bayonet threads (57), and the container body (3) or the cap (5) respectively including one or more protrusions (19) arranged to engage with a respective bayonet thread (57) to secure the cap (5) to the container body (3). At least one of the bayonet threads (57) includes one or more stop members arranged to retain the, or each, protrusion (19) substantially fully engaged with the bayonet thread (57) such that the opening is substantially fully closed by the cap (5), until a releasing torque sufficient to overcome the retention is applied to the container.

Abstract: A beverage pack comprises a container (28), beverage (41) held in the container (28), and beverage cooling means (10) provided in, or in association with, the container (28) and comprising a phase-change medium (22) such as water adapted in use to change phase and thus extract heat from the beverage. Adsorption or absorption means (20) such as activated carbon, ammonium nitrate, and a polymer may be provided to adsorb or absorb the phase-change medium (22). The phase-change medium may be arranged to vaporize into a vaporization chamber (26) at sub-atmospheric pressure.

Abstract: A self cooling beverage container or can. In one embodiment water (26) is maintained at low pressure such that the boiling point is reduced. The water (26) is caused to boil and the vapour to be absorbed by a desiccant. The boiling of the water (26) causes heat to be absorbed from the beverage. The desiccant may be carbon (28). The water (26) or carbon (28) (or other chemicals) in one embodiment are maintained within a blind bore (30) within the container. The water and carbon are separated by a burstable membrane (42).

Abstract: A self cooling beverage container or can. Different embodiments of a self cooling can are shown including the use of an endothermic reaction perhaps between ammonium nitrate and water. In another embodiment a volatile liquid is evaporated. In another embodiment water is maintained in a low pressure environment and allowed to boil. The vapour which is produced from the boiling water is absorbed by a desiccant maintaining the boiling process. The cooling process may be initiated by the pressure release of a carbonated beverage can during opening of the can.