Patents by Inventor William E. Flango

William E. Flango has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making a freeze-thaw stable edible foam containing milk fat
    Patent number: 4505943
    Abstract: A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises controlling the pH of topping ingredient admixture.
    Type: Grant
    Filed: July 9, 1984
    Date of Patent: March 19, 1985
    Assignee: General Foods Corporation
    Inventors: William J. Dell, Alexander A. Gonsalves, William E. Flango
  • Real cream frozen whipped topping composition
    Patent number: 4451492
    Abstract: A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises the inclusion of a calcium chelating agent in the topping's ingredients.
    Type: Grant
    Filed: December 2, 1982
    Date of Patent: May 29, 1984
    Assignee: General Foods Corporation
    Inventors: William J. Dell, Alexander A. Gonsalves, William E. Flango, Thomas E. Guhl, Lawrence H. Freed, John T. Oppy, Suzanne Baratta, Andre J. Eydt