Patents by Inventor William E. Flango, Jr.

William E. Flango, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aseptically-packaged pudding
    Patent number: 4906489
    Abstract: Aseptically-packaged pudding products are produced wherein the pudding additionally contains a protein aggregating agent selected from the group consisting of heat-coaguable protein, food acids, food acid salts, food bases, food base salts and combinations thereof. The puddings are particularly useful for making layered pudding products.
    Type: Grant
    Filed: November 1, 1988
    Date of Patent: March 6, 1990
    Assignee: General Foods Corporation
    Inventors: William E. Flango, Jr., Theodore H. Joseph, Douglas M. Lehmann, Jimbay Loh, David R. Rourke
  • Cream-containing frozen whipped topping composition
    Patent number: 4251560
    Abstract: A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.
    Type: Grant
    Filed: August 21, 1979
    Date of Patent: February 17, 1981
    Assignee: General Foods Corporation
    Inventors: William J. Dell, William E. Flango, Jr., William H. Povall, Lawrence H. Freed, Susan D. Fencl