Abstract: A battery discharging system includes a discharging circuit, a battery bay, and a controller electrically interposing the discharger and the battery bay. When a battery is connected to the battery bay the controller operatively couples the battery to the discharger until the battery is discharged below a predetermined threshold.

Abstract: A teleprompter suited for use with a camera having a lens with a field of view defined by an axis in a forward direction. The teleprompter includes, generally, a reflector supported proximate the lens; a projection screen supported forward of the reflector; a projector supported forward of the reflector for projecting an image on the projection screen so that the image is capable of reflection by the reflector along the axis. The projection screen being preferably concave and oriented such that the projected image projected by the projector onto the projector screen is reflected by the reflector along the axis of the lens in a forward direction.

Abstract: A system for controlling the process of cooking a variety of food items at a single cooking apparatus which includes a cooking computer for controlling the operation of the apparatus. A database is operatively connected to the computer recipes for controlling the cooking of each food item are stored in the database. The apparatus has a plurality of product keys. Each key activates the cooking computer to perform a recipe. The association of a respective recipe to a designated product key is stored in the database. At least one time period is associated with each recipe corresponding to a time when the recipe is associated with a product key. The association is stored in the database and the cooking computer causes the recipe to be associated product key when the real time corresponds to the time period associated with the product key.

Abstract: A technique for detecting when a full charge for a cell pack is reached based upon sensing an actual temperature of the cell pack. The initial actual temperature is the first value stored as a reference temperature. During subsequent sampling events, the actual temperature is stored as the reference temperature when the actual temperature exceeds said reference temperature. A first value for each sample event is stored in a rollover memory when said actual temperature exceeds the reference temperature, and a second value is stored in the rollover memory when the actual temperature does not exceed the reference temperature. The occurrences of the first values is summed for a series of consecutive sampling events to derive a total. The total is compared to a predetermined limit, and if the total is greater, then charging of the cell pack will be discontinued.