Abstract: A water treatment system for a poultry chiller including a chiller tank is described herein. The system includes a float holding tank at a downstream section of the chiller tank; a fan at the downstream section of the chiller tank that is configured to blow float formed on a surface of the water in the chiller tank into the float holding tank; and a float removal mechanism at the float holding tank that is configured to remove the float from the float holding tank. Related methods are also described.

Abstract: Disclosed are various embodiments for a decontamination tank and method for treating reducing microbial contamination of a food product. In one embodiment, decontamination tank comprises a first chamber for holding a first antimicrobial bearing liquid for reducing a microbial contamination on a surface of the food product. The decontamination tank further comprises a second chamber for holding a second antimicrobial bearing liquid of different content than the first antimicrobial bearing liquid in the first chamber, for further reducing the microbial contamination on the surface of the food product. The decontamination tank further comprises a first unloader configured to remove the food product from the first antimicrobial bearing liquid in the first chamber and to deposit the food product toward the second chamber. The decontamination tank further comprises a second unloader configured to remove the food product from the second antimicrobial bearing liquid in the second chamber.

Abstract: A water treatment system for a poultry chiller including a chiller tank is described herein. The system includes a float holding tank at a downstream section of the chiller tank; a fan at the downstream section of the chiller tank that is configured to blow float formed on a surface of the water in the chiller tank into the float holding tank; and a float removal mechanism at the float holding tank that is configured to remove the float from the float holding tank. Related methods are also described.

Abstract: A water treatment system for a poultry chiller including a chiller tank is described herein. The system includes a float holding tank at a downstream section of the chiller tank; a fan at the downstream section of the chiller tank that is configured to blow float formed on a surface of the water in the chiller tank into the float holding tank; and a float removal mechanism at the float holding tank that is configured to remove the float from the float holding tank. Related methods are also described.

Abstract: A water treatment system for a poultry chiller including a chiller tank is described herein. The system includes a float holding tank at a downstream section of the chiller tank; a fan at the downstream section of the chiller tank that is configured to blow float formed on a surface of the water in the chiller tank into the float holding tank; and a float removal mechanism at the float holding tank that is configured to remove the float from the float holding tank. Related methods are also described.

Abstract: The post chill decontamination tank assembly 24 usually is positioned at the exit end of a chiller 10 of a poultry processing line. Eviscerated birds fall into the decontamination tank 25 and the paddles 42A-42D of the paddle assembly 34 revolve in the tank about the axis 37 and collect and lift the birds through the liquid and discharge the birds from the tank. An antimicrobial is added to the liquid for treating the exposed surfaces of the birds.

Abstract: The post chill decontamination tank assembly 24 usually is positioned at the exit end of a chiller 10 of a poultry processing line. Eviscerated birds fall into the decontamination tank 25 and the paddles 42A-42D of the paddle assembly 34 revolve in the tank about the axis 37 and collect and lift the birds through the liquid and discharge the birds from the tank. An antimicrobial is added to the liquid for treating the exposed surfaces of the birds.

Abstract: The post chill decontamination tank assembly 24 usually is positioned at the exit end of a chiller 10 of a poultry processing line. Eviscerated birds fall into the decontamination tank 25 and the paddles 42A-42D of the paddle assembly 34 revolve in the tank about the axis 37 and collect and lift the birds through the liquid and discharge the birds from the tank. An antimicrobial is added to the liquid for treating the exposed surfaces of the birds.

Abstract: Birds are moved through chilled water by bird moving means such as an auger or by a series of paddles. The birds tend to accumulate in a predetermined path in the water. Streams of water that include an antibacterial additive are directed toward the predetermined path and engage and disperse the birds, and wash the birds with the streams of water and the antibacterial additive, thereby increasing the rate of heat transfer from the birds and increasing the effectiveness of the antibacterial properties of the agents in the chilled water.

Abstract: The chiller includes a semi-cylindrical tank (36) that conforms to the perimeter of its auger (38) so that the water can be raised to a water level (68) high above the auger shaft (44). Streams of water (84) are directed from the pulling side (80) across the lower portion of the tank beneath the auger shaft (44) to the dead side 82 of the tank at intervals along the tank so as to disperse the lower portion of the masses (23) of buoyant birds (22) from the more crowded pulling side (80) of the tank, beneath the auger shaft (44) toward the more vacant dead side (82) of the tank, thereby distributing the products more evenly throughout the tank and causing more water turbulence in the tank, thereby increasing the rate of heat transfer from the birds and avoiding having the birds cross over the auger shaft moving backward in chiller into a following flight of the auger.