Patents by Inventor William G. Caly

William G. Caly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beverage base of cocoa coated sugar grains
    Patent number: 5487904
    Abstract: A beverage base of crystallized sugar grains having a mean diameter of 250 .mu.m to 500 .mu.m and a cocoa powder coating has a poured apparent voluminal mass (d1) of from 630 g/1 to 750 g/l, a free apparent voluminal mass (d2) of from 750 g/1 to 860 g/l and a degree of compressibility (d2-d1)/d2 below 20%.
    Type: Grant
    Filed: May 24, 1994
    Date of Patent: January 30, 1996
    Assignee: Nestec S.A.
    Inventor: William G. Caly
  • Production of a beverage base of cocoa-coated sugar grains
    Patent number: 5338555
    Abstract: A beverage base is prepared by mixing moistened sugar grains having a mean diameter of 250 .mu.m to 500 .mu.m and a moisture content of from 5% to 12% by weight with cocoa powder so that the moistened grains are coated with the cocoa powder, after which the coated grains are dried. The base has a poured apparent voluminal mass (d1) of from 630 g/l to 750 g/l, a free apparent voluminal mass (d2) of from 750 g/l to 860 g/l and a degree of compressibility (d2-d1)/d2 below 20%.
    Type: Grant
    Filed: March 5, 1992
    Date of Patent: August 16, 1994
    Assignee: Nestec S.A.
    Inventor: William G. Caly