Patents by Inventor William G. Soucie

William G. Soucie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making fibrous protein xanthan gum complexes
    Patent number: 4885179
    Abstract: Method of preparing a fibrous xanthan gum-protein complex which retains its fibrous texture under prolonged storage conditions.
    Type: Grant
    Filed: April 4, 1988
    Date of Patent: December 5, 1989
    Assignee: Kraft, Inc.
    Inventors: William G. Soucie, Wen-Sherng Chen, Vernon C. Witte, George A. Henry, William D. Drehkoff
  • Shelf stable acid food dressings containing fibrous protein complexes
    Patent number: 4762726
    Abstract: Shelf-stable acidic food dressings having a pH of less than 4.1 comprising an acidic food dressing vehicle and fibrous xanthan gum-protein complexes which retain their firm fibrous texture under prolonged storage conditions. Also disclosed are methods for preparing dressings.
    Type: Grant
    Filed: March 1, 1987
    Date of Patent: August 9, 1988
    Assignee: Kraft, Inc.
    Inventors: William G. Soucie, Wen-Sherng Chen, Vernon C. Witte, George A. Henry, W. Dennis Drehkoff
  • Edible xanthan gum-protein fibrous complexes
    Patent number: 4563360
    Abstract: Methods and compositions are disclosed relating to fibers formed from xanthan gum and various protein sources such as soy protein, egg protein and casein, as well as simulated meat compositions utilizing such fibers.
    Type: Grant
    Filed: December 30, 1983
    Date of Patent: January 7, 1986
    Assignee: Kraft, Inc.
    Inventors: William G. Soucie, Wen-Sherng Chen
  • Edible fibrous serum milk protein/xanthan gum complexes
    Patent number: 4559233
    Abstract: Methods and compositions relating to dairy whey protein-xanthan gum fibers and simulated meat products are disclosed.
    Type: Grant
    Filed: December 30, 1983
    Date of Patent: December 17, 1985
    Assignee: Kraft, Inc.
    Inventors: Wen-Sherng Chen, William G. Soucie