Patents by Inventor William Gabriel Dough

William Gabriel Dough has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gelated crab meat and food products derived from gelated crab meat
    Patent number: 9332780
    Abstract: Embodiments of the present invention relate to food products and methods and systems for producing such products. The food products of the present invention may include uncooked crab meat from species within Decopada Infrorders Anomura (i.e., King Crab and the like) and Brachyura Swimming Crabs and the like) that has been treated with an agent to promote gelation without cooking the meat.
    Type: Grant
    Filed: August 1, 2012
    Date of Patent: May 10, 2016
    Inventor: William Gabriel Dough
  • Sweetening and healthy compositions and methods associated therewith
    Patent number: 9114169
    Abstract: Formulations are disclosed that contain one or more prebiotics and one or more probiotics. The formulations of the present invention may be used as a supplement that is also a sweetener. The supplement may be useful for anti-aging and/or anti-oxidant properties, increasing mental faculties and/or a decreasing cognitive decline, antibacterial properties, cardiovascular health properties, digestive health benefits such as being effective against irritable bowel syndrome, cognitive health benefits, mental health benefits, anti-inflammatory activity, dry skin treatment, and other benefits.
    Type: Grant
    Filed: March 7, 2014
    Date of Patent: August 25, 2015
    Inventor: William Gabriel Dough
  • Sweetening and Healthy Compositions and Methods Associated Therewith
    Publication number: 20140255367
    Abstract: Formulations are disclosed that contain one or more prebiotics and one or more probiotics. The formulations of the present invention may be used as a supplement that is also a sweetener. The supplement may be useful for anti-aging and/or anti-oxidant properties, increasing mental faculties and/or a decreasing cognitive decline, antibacterial properties, cardiovascular health properties, digestive health benefits such as being effective against irritable bowel syndrome, cognitive health benefits, mental health benefits, anti-inflammatory activity, dry skin treatment, and other benefits.
    Type: Application
    Filed: March 7, 2014
    Publication date: September 11, 2014
    Applicant: AGAVE SHOT, INC.
    Inventor: William Gabriel Dough
  • Gelated Crab Meat and Food Products Derived from Gelated Crab Meat
    Publication number: 20120308685
    Abstract: Embodiments of the present invention relate to food products and methods and systems for producing such products. The food products of the present invention may include uncooked crab meat from species within Decopada Ihfrorders Anotnum (i.e., King Crab and the like) and Brachyura Swimming Crabs and the like) that has been treated with an agent to promote gelation without cooking the meat.
    Type: Application
    Filed: August 1, 2012
    Publication date: December 6, 2012
    Inventor: William Gabriel Dough
  • Gelated crab meat and food products derived from gelated crab meat
    Patent number: 8287935
    Abstract: Embodiments of the present invention relate to food products and methods and systems for producing such products. The food products of the present invention may include uncooked crab meat from species within Decopada Infrorders Anomura (i.e., King Crab and the like) and Brachyura (i.e., Swimming Crabs and the like) that has been treated with an agent to promote gelation without cooking the meat.
    Type: Grant
    Filed: April 20, 2007
    Date of Patent: October 16, 2012
    Inventor: William Gabriel Dough
  • Chemical composite attractant of premolting female blue crabs
    Publication number: 20040258658
    Abstract: The present invention provides compositions and methods for attracting premolting female blue crabs to traps for the purpose of obtaining soft shell crabs
    Type: Application
    Filed: February 19, 2004
    Publication date: December 23, 2004
    Inventors: James Hugh Reho, William Gabriel Dough