Patents by Inventor William H. Knightly

William H. Knightly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pan and mold release for foods
    Patent number: 5662956
    Abstract: An emulsion composition containinga) water in an amount up to 75%;b) oil, andc) hydrophilic lecithin which is capable of forming the emulsion and providing release properties and having a high solids content. This emulsion composition can be used for depanning baked goods.
    Type: Grant
    Filed: March 30, 1995
    Date of Patent: September 2, 1997
    Assignee: Emulsion Technology Inc.
    Inventor: William H. Knightly
  • Antistaling/conditioning agent in producing bakery products
    Patent number: 4684526
    Abstract: A blend of a hydrophillic lecithin having an HLB value of at least about 8 and at least one of a monoglyceride, lactic acid esterified monoglyceride, succinic acid esterified monoglyceride, maleic acid esterified monoglyceride or edible salts of stearyl lactylic acid is disclosed. The blend synergistically improves both staling inhibition of a baked food product and also dough conditioning when added to a formulation for a baked food product prior to baking.
    Type: Grant
    Filed: December 21, 1984
    Date of Patent: August 4, 1987
    Inventor: William H. Knightly