Patents by Inventor William H. Ziemke

William H. Ziemke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Baking ingredient for sourdough compositions
    Patent number: 4141998
    Abstract: A sourdough composition is provided in the form of a flowable powder for the introduction of encapsulated acetic acid into bread doughs and other bakery products. The composition is stabilized against premature loss of acetic acid by intimate dispersion with a minor quantity of a normally solid edible fatty material.
    Type: Grant
    Filed: May 12, 1977
    Date of Patent: February 27, 1979
    Assignee: William H. Ziemke
    Inventors: William H. Ziemke, Elmer F. Glabe
  • Sourdough compositions
    Patent number: 4034125
    Abstract: A sourdough composition is provided in the form of a flowable powder for the introduction of acetic acid and lactic acid into bread doughs and other bakery products. The composition is preferably stabilized against premature loss of acetic acid by intimate dispersion with a minor quantity of a normally solid edible fatty material.
    Type: Grant
    Filed: December 31, 1975
    Date of Patent: July 5, 1977
    Assignee: Food Technology Products
    Inventors: William H. Ziemke, Elmer F. Glabe