Patents by Inventor William J. Chapello

William J. Chapello has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140057037
    Abstract: A sweetening composition comprising a sweetener and one or more flavor compounds, wherein the flavor compound is at a level below that which 50% of users can identify the flavor compound when the sweetener composition is used in a user selected beverage or food.
    Type: Application
    Filed: August 2, 2013
    Publication date: February 27, 2014
    Applicant: McNeil Nutritionals, LLC
    Inventors: Steven J. Catani, William J. Chapello, Joseph R. Panarisi, Juan L. Navia
  • Patent number: 6808733
    Abstract: This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea and coffee, etc.) and in the preparation of baked foods and other prepared solid and semi-solid foods.
    Type: Grant
    Filed: April 24, 2002
    Date of Patent: October 26, 2004
    Assignee: McNeil-PPC, Inc.
    Inventors: Richard L. Barndt, Shyhyuan Liao, Carolyn M. Merkel, William J Chapello, Juan L. Navia
  • Publication number: 20030054080
    Abstract: This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea and coffee, etc.) and in the preparation of baked foods and other prepared solid and semi-solid foods.
    Type: Application
    Filed: April 24, 2002
    Publication date: March 20, 2003
    Inventors: Richard L. Barndt, Shyhyuan Liao, Carolyn M. Merkel, William J. Chapello, Juan L. Navia
  • Patent number: 6423358
    Abstract: The invention relates to a low calorie, palatable fiber-containing, table sugar substitute containing inulin and a high intensity sweetener, where the inulin and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately the same sweetness as sucrose.
    Type: Grant
    Filed: March 31, 1998
    Date of Patent: July 23, 2002
    Assignee: McNeil-PPC, Inc.
    Inventors: Richard L. Barndt, Shyhyuan Liao, Carolyn M. Merkel, William J. Chapello, Juan L. Navia