Patents by Inventor William J. Klinker

William J. Klinker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein
    Patent number: 4490396
    Abstract: A process for the production of flavored vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of the vegetable.
    Type: Grant
    Filed: October 4, 1983
    Date of Patent: December 25, 1984
    Assignee: Societe d'Assistance Technique pour Produits Nestle S. A.
    Inventors: Jau Y. Hsu, Elaine R. Wedral, William J. Klinker
  • Preparation of sauerkraut utilizing hydrolyzed protein
    Patent number: 4428968
    Abstract: Flavored sauerkraut is produced by fermenting cabbage in the presence of salt and a powdered hydrolyzed protein. The salt is preferably present in an amount of from 1.0% to 4.5% by weight based on the cabbage and the hydrolyzed protein is preferably preset in an amount of from 1% to 10% by weight based on the weight of the cabbage.
    Type: Grant
    Filed: October 18, 1982
    Date of Patent: January 31, 1984
    Assignee: Societe D'Assistance Technique Pour Produits Nestle S.A.
    Inventors: Jau Y. Hsu, Elaine R. Wedral, William J. Klinker