Abstract: Quality and portion concerns in providing food products are minimized in an apparatus that includes a steamer (10) with an upwardly opening steam head (16). A load cell (42) is mounted to a cabinet (12) of the steamer (10) and includes a post (52) mounting a baffle (68) which in turn surrounds the steamer head (16). A product platter/food support (70) is placed on the baffle (68) so that the latter directs steam to food material on the product platter/food support (70) as it is being weighed. Consequently, the desired hot temperature of the food may be maintained while an accurately sized portion, by weight, is provided.

Abstract: A diesel engine monitor monitors the exhaust gas temperature of each cylinder. A thermocouple is coupled to each cylinder and the monitor scans the analog signal output from each thermocouple which is proportional to the engine exhaust temperature of the cylinder. The analog temperature signal is digitized and stored. A microcomputer controls the operation of the monitor and reads each individual temperature after it has been stored. The microcomputer averages the last temperature stored from each cylinder to form a total moving average for the engine which moves as each engine cylinder exhaust temperature is rescanned. The monitor first checks to see if the temperature signal from a cylinder is due to an open thermocouple. The microcomputer then compares the latest temperature to the previous temperature for that cylinder to determine if it has changed more than 100 degrees.