Patents by Inventor William James Frith

William James Frith has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FROZEN CONFECTION
    Publication number: 20220287324
    Abstract: A frozen confection comprising sugars in a total amount S of less than 21 wt % and amino acids in a total amount A of at least 0.75 wt %, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, glycine, lysine, proline, serine, and dipeptides thereof.
    Type: Application
    Filed: August 18, 2020
    Publication date: September 15, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Julian Francis BENT, William James FRITH, Michelle Elizabeth NEVILLE
  • FROZEN CONFECTION
    Publication number: 20220151257
    Abstract: The invention provides a frozen confection product comprising oil bodies and from 2 to 35 wt % total fat; at most 15 wt % protein; and from 5 to 40 wt % sugars; wherein at least 25 wt % of the fat is present as oil bodies; and wherein the oil in the oil bodies has an iodine value of less than 100 and comprises at least 45% C18:1 fatty acids.
    Type: Application
    Filed: February 27, 2020
    Publication date: May 19, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Julian Francis BENT, William James FRITH
  • Emulsifier system
    Publication number: 20080292705
    Abstract: The invention relates to an emulsifier system, which comprises a nanoparticle with a positive or negative net charge and a hydrophobic compound of opposite charge to the nanoparticle that will bind to the nanoparticle making it hydrophobic and the use of that system for preparing water-in-oil (WIO) emulsions as well as oil-in-water (O/W) emulsions.
    Type: Application
    Filed: February 15, 2008
    Publication date: November 27, 2008
    Inventors: Bernard Paul Binks, William James Frith, Jhonny Albino Rodrigues
  • Fibre containing composition
    Patent number: 7169427
    Abstract: Compositions of a water in water emulsion having a first phase of gelled particles with specific aspect ratio and width, are suitable for application in products. The compositions impart a creamy impression to the final product.
    Type: Grant
    Filed: August 6, 2002
    Date of Patent: January 30, 2007
    Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
    Inventors: William James Frith, Ian Timothy Norton, Bettina Wolf
  • Fibre containing composition
    Publication number: 20030031774
    Abstract: Compositions of a water in water emulsion having a first phase of gelled particles with specific aspect ratio and width, are suitable for application in products. Said compositions impart a creamy impression to the final product.
    Type: Application
    Filed: August 6, 2002
    Publication date: February 13, 2003
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: William James Frith, Ian Timothy Norton, Bettina Wolf